Results 1 to 4 of about 6 (4)

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

Trakya University Journal of Natural Sciences, 2016
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining ...
Filiz Sanal, Rümeysa Karatop
doaj   +4 more sources

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

Trakya University Journal of Natural Sciences, 2015
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining ...
Filiz Sanal, Rümeysa Karatop
doaj  

HPLC ANALYSIS FOR DETERMINATION OF CHARACTERISTICS OF FRUCTO-OLIGOSACCHARIDE SYRUPS EXTRACTED FROM JERUSALEM ARTICHOKE

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: This study was aimed to assess the feasibility of extracting fructo-oligosaccharides (degree of polymerization of 3-6) from jerusalem artichoke tubers by solvent extraction.
Sibel (YİĞİTARSLAN) YILDIZ
doaj  

Ethnobotanical survey of plants used in Afyonkarahisar-Turkey. [PDF]

J Ethnobiol Ethnomed, 2015
Arı S, Temel M, Kargıoğlu M, Konuk M.
europepmc   +1 more source