Results 41 to 50 of about 1,851 (202)
Estudo da produção de inulinase por Kluyveromyces marxianus ATCC 36907 [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro TecnologicoA produção de inulinase por Kluyveromyces marxianus ATCC 36907 foi avaliada quanto aos seguintes parâmetros fermentativos: temperatura, pH, suprimento de oxigênio ...
Schneider, Andrea Lima dos Santos
core
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Emerging Encapsulation Strategies for Probiotics and Prebiotics
This review highlights emerging encapsulation strategies that enhance the stability, targeted delivery, and integration of probiotics into functional foods. Advanced systems, including nanofibers, single‐cell coatings, multilayer carriers, and AI‐assisted design, demonstrate enhanced gastrointestinal resistance and scalability, guiding the development ...
Paulo Henrique Silva Lopes +4 more
wiley +1 more source
ACTIVITY OF INULINASE OF Pichia Manshuria AND FUSAN F4 ON BATCH FERMENTATION UDING DAHLIA TUBER (Dahlia sp) AS A SUBSTRATE. A dahlia tuber is one of the common inulin rich crops.
Wijanarka Wijanarka +3 more
doaj +1 more source
Preparation of Zinc Tungstate (ZnWO4) Particles by Solvo-hydrothermal Technique and their Application as Support for Inulinase Immobilization [PDF]
ZnWO4 particles were synthesized as a single-phase by a simple and easy solvo-hydrothermal technique using water-ethylene glycol mixture as solvent, without using surfactant.
Eric da Cruz Severo +10 more
doaj +2 more sources
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli
Submitted in complete fulfilment for the Degree of Master of Technology: Biotechnology, Durban University of Technology, Durban, South Africa, 2010.Xanthomonas campestris pv phaseoli produced an extracellular endoinulinase on various carbon sources.
Naidoo, Kameshnee
core +1 more source
The authors used mesoporous silica microspheres as a support for the immobilization of inulinase from Aspergillus brasiliensis MTCC 1344 by the process of cross‐linking. Under optimized operating conditions of pH 6.0, particle/enzyme ratio of 2.0:1.0 and
Kongkona Saikia +7 more
doaj +1 more source
Schematic representation of ZIF‐8@OXA@inulin for cancer immunotherapy. Synthesis of ZIF‐8@OXA@inulin. Augmentation of pyroptosis, regulation of gut microbiota, and inhibition of NETs formation by ZIF‐8@OXA@inulin‐mediated comprehensive strategy for antitumor immune response. ABSTRACT Despite the potential of chemoimmunotherapy against colorectal cancer
Zhenhao Li +8 more
wiley +1 more source
Inulin, a polydisperse fructan found as a common storage polysaccharide in the roots of several plants, represents a renewable non-food biomass resource for the synthesis of bio-based products.
Iolanda Corrado +5 more
doaj +1 more source

