Results 61 to 70 of about 914 (170)
Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus
Brazilian Archives of Biology and Technology, 2010 The present study was conducted to investigate the influence of initial sucrose concentration, pH and aeration rate on biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus in a stirred batch reactor.
Marcia Luciana Cazetta +2 more
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Production of inulinase from Rhizopusoryzae by solid state fermentation
مجلة مركز بحوث التقنيات الاحيائية, 2014 Fifty Rhizopus spp. isolates were obtained from local natural habitat. The ability of inulinase production by these isolates was screened. The isolate RC-2 which isolated from composite plants was the highest inulinase producer on modified Czapek-Dox ...
Qays M. Issa +2 more
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Production and Properties of a Bacterial Thermostable Exo-inulinase
Zeitschrift für Naturforschung C, 2001 Abstract Enzyme production of newly isolated thermophilic inulin-degrading Bacillus sp. 11 strain was studied by batch cultivation in a fermentor. The achieved inulinase and invertase activi ties after a short growth time (4.25 h) were similar or higher compared to those reported for other mesophilic aerobic or anaerobic thermophilic ...
K, Uzunova +7 more
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Production of Inulinase by Free and Immobilized Cells of Penicillium funiculosum p.36
Brazilian Archives of Biology and Technology, 2015 The aim of this work was to optimize the growth conditions and continuous production of the enzyme using free and immobilized cells of inulinase by Penicillium funiculosum.
Enas Nabil Danial +2 more
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International Journal of Food PropertiesThis study focuses on optimizing the entrapment of a mutant strain of Rhizopus oligosporus in silica-gel microbeads for elevated extracellular inulinase production through solid-state fermentation, utilizing pressmud as a substrate.
Syeda Wajiha Khalid +6 more
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Inulinase activity assessment by using eS-test inulinase. [PDF]
Kvasny Prumysl, 1994 J. ZEMEK, V. HOMOĽOVÁ
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Food Technology and Biotechnology, 2006 Kluyveromyces marxianus ATCC 16045 was cultivated in a batch on minimal medium to overproduce inulinase. The fermented broth was purified by fast protein liquid chromatography and ultrafiltration, and a pure enzyme fraction was obtained.
Bernardo Onagar Yépez Silva-Santisteban +2 more
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Production of Inulinases: Recent Advances
Food Technology and Biotechnology, 2006 Inulinases constitute an important class of enzymes for production of fructose and fructooligosaccharides, which are extensively used in pharmaceutical and food industry. The production of inulinases has been reported from various fungal, yeast and bacterial strains.
Prabhjot Kaur Gill, Prabhjeet Singh
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Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis. [PDF]
3 Biotech, 2023 da Silva WB +3 more
europepmc +1 more source
Food Technology and Biotechnology, 2013 The production of extracellular inulinase by eighteen Thermomyces lanuginosus strains was screened, and strain IMI 140524 was selected for further studies.
Noémi M. Sujtó +4 more
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