Results 61 to 70 of about 934 (163)

Kemampuan Prospektif Fusan FP4 dalam Memproduksi Inulinase dan Profil Pertumbuhannya

, 2018
Fusan FP4 is one type fused materials derived from intraspecific fusion of Pichia manshurca. The fused materials have superior capabilities compared with other materials, especially in producing inulinase enzyme (E.C. 3.2.1.7).
Wijanarka, Wijanarka, Wijanarka Wijanarka, Ika Anggraini, Anggraini, Ika   +3 more
core   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain ACH 12‐525

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Lieve Herman, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Hybrid modeling of inulinase bio-production process

, 2015
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)BACKGROUND: A potential application of inulinase in the food industry is the production of fructooligosaccharides (FOS)
Rodrigues, MI, Corazza, FC, Mazutti, MA, Corazza, ML, Treichel, H, Maugeri, F, Oliveira, JV   +6 more
core   +1 more source

Exo-Inulinase Production by a Catabolite Repression-Resistant Mutant Thermophilic Aspergillus tamarii-U4 in Solid State Fermentation

, 2020
In this study, spores of inulinase-producing thermophilic Aspergillus tamarii were subjected to UV mutagenesis, and colonies obtained were screened for inulinase production on inulin-glucose agar.
Garuba, E. O., Onilude, A. A.
core   +1 more source

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Yi Liu   +18 more
wiley   +1 more source

preparation of nanomagnetite/soy protein isolate as a suitable carrier by cold gelation method for inulinase enzyme immobilization [PDF]

شیمی کاربردی روز, 2017
Nowadays, enzyme immobilization on the nano carriers was applied in food industry. In this study, Inulinase enzyme was immobilized on the magnetite nanoparticles functionalized with protein nanoparticles through covalent attachment. Inulinase can produce
Mohaddeseh Mikani, Homa Torabizadeh, Reza Rahmanian   +2 more
doaj   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Trade‐Offs Between Growth, Longevity, and Storage Carbohydrates in Herbs and Shrubs: Evidence for Active Carbon Allocation Strategies

Plant, Cell &Environment, Volume 48, Issue 6, Page 4505-4517, June 2025.
ABSTRACT Plants store nonstructural carbohydrates (NSCs) like starch, fructans and soluble sugars to support metabolism, stress tolerance and defence during low photosynthesis, ultimately influencing their growth and longevity. However, the relationship between NSC composition and growth or persistence in wild plants remains unclear.
Kenz Raouf Samraoui, Adam Klimeš, Veronika Jandová, Nela Altmanová, Jan Altman, Miroslav Dvorský, Vojtech Lanta, Klára Řeháková, Adam Taylor Ruka, Pavel Fibich, Pierre Liancourt, Jiří Doležal   +11 more
wiley   +1 more source