Results 71 to 80 of about 1,901 (203)

Improving the Antibacterial Activity of Ceftazidime by Inulinase Purified from Staphylococcus Aureus [PDF]

, 2015
Inulinase is an enzyme catalyzing the hydrolysis of inulin, a plant stored polysaccharide, into fructoses and fructo- oligosaccharides that have a large spectrum of applications ranging from food industry to bioethanol production and pharmacology.Eight ...
Muslim, Sahira Nsayef, Ali Salman, Istabreq Muhammed, H.Abed, AL-Maamoon, Abid, Suhad Abbas, N.Hussein, Sana,a, Ali, Alaa Naseer Mohammed   +5 more
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103

EFSA Journal, Volume 23, Issue 11, November 2025.
ABSTRACT The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103 by Genencor International B.V. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of cereals and other grains for the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Giulio di Piazza, Rita Ferreira de Sousa, Yi Liu   +18 more
wiley   +1 more source

Production, characterization and application of inulinase from fungal endophyte CCMB 328

Anais da Academia Brasileira de Ciências, 2012
Inulinase (β-2,1-D- fructan fructanohydrolase), EC 3.2.1.7, targets the β-2,1 linkage of inulin, a polyfructan consisting of linear β-2,1 linked fructose, and hydrolyzes it into fructose.
Diego S. Nascimento, Gildomar Valasques Junior, Pedro Fernandes, Geise C.A. Ribeiro, Danyo M. Lima, Aristóteles Góes-Neto, Rodrigo Q. Oliveira, Rita de Cassia L. Figueiredo-Ribeiro, Sandra A. de Assis   +8 more
doaj  

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain AC 4‐984

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain AC 4‐984 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L.M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +16 more
wiley   +1 more source

Bacterial production of biopolymer curdlan, optimization and characterization; solid state fermentative production of inulinase enzyme

, 2022
Curdlan: Work commences with isolation and identification of curdlan-producing microorganisms from various environmental sources. Subsequently fermentation to produce the biopolymer curdlan, optimization for enhanced yield is carried out.
BHAT, M.RAMANANDA, Dr.
core  

PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII

Trakya University Journal of Natural Sciences, 2015
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining ...
Filiz Sanal, Rümeysa Karatop
doaj  

Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus

Brazilian Archives of Biology and Technology, 2010
The present study was conducted to investigate the influence of initial sucrose concentration, pH and aeration rate on biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus in a stirred batch reactor.
Marcia Luciana Cazetta, Rubens Monti, Jonas Contiero   +2 more
doaj   +1 more source

SECRETORY EXPRESSION OF THE EXO-INULINASE FROM K. MARXIANUS CBS 6556 IN PICHIA PASTORIS

, 2008
Inulin is linear oligosaccharides [1]. Although inulin can be hydrolyzed to monosaccharides non-enzymatically by acid treatment, inhibitory by-products produced that complicate downstream biological process.
王倩, 杨帆, 赵宗保, 张素芳
core  

Isolasi dan seleksi khamir terhadap motoleran penghasil inulinase dari rhizosfer umbi dahlia (Dahlia variabilis willd.) di daerah Bandungan-Ambarawa [PDF]

, 2003
Adi Yulandi. J2B098064. Isolasi dan Seleksi Khamir Termotoleran Penghasil Inulinase Dari Rhizosfer Umbi Dahlia (Dahlia variabilis Wild) Di Daerah Bandungan — Ambarawa.
Yulandi , Adi
core   +1 more source

Isolation and cloning of an inulinase gene from an endophytic bacteria

, 2010
In this study. an endophytic bacterium was isolated from Black Solenosternon scutellarioides plant and was named as AS. A simple and rapid method is described for the detection of inulinase-producing bacterial endophyte on agar plate using Remazol ...
Abd Manaf, Ali
core   +1 more source