Results 71 to 80 of about 1,851 (202)
Inulinase (EC 3.2.1.80) is an enzyme that can hydrolyze inulin into fructose or fructo-oligosaccharides. Using the inulinase enzyme as a catalyst in making inulinase-based fructose can obtain a fructose percentage of 90-95 percent.
Hadistiyani Yusuf, Wijanarka Wijanarka
doaj +1 more source
Agave syrup as a substrate for inulinase production by Kluyveromyces marxianus NRRL Y-7571
The factorial planning was used to plan and optimize inulinase production by the yeast Kluyveromyces marxianus NRRL Y-7571. The experiments were conducted using a Central Composite Design (CCD) 22, at different concentrations of agave syrup (3.6 to 6.4%)
Luana Paula de Azevedo de Oliveira +3 more
doaj +1 more source
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey +8 more
wiley +1 more source
SECRETORY EXPRESSION OF THE EXO-INULINASE FROM K. MARXIANUS CBS 6556 IN PICHIA PASTORIS
Inulin is linear oligosaccharides [1]. Although inulin can be hydrolyzed to monosaccharides non-enzymatically by acid treatment, inhibitory by-products produced that complicate downstream biological process.
王倩, 杨帆, 赵宗保, 张素芳
core
PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII
This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining ...
Filiz Sanal, Rümeysa Karatop
doaj
Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus
The present study was conducted to investigate the influence of initial sucrose concentration, pH and aeration rate on biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus in a stirred batch reactor.
Marcia Luciana Cazetta +2 more
doaj +1 more source
Utilization of Leek (Allium ampeloprasum var. porrum) for Inulinase Production
Inulinase production by Rhodotorula glutinis was carried out in this study, using leek (Allium ampeloprasum var. porrum) as an alternative carbon source due to its high inulin content and easy availability.
ERDAL, Serkan +2 more
core +1 more source
EXTRACELLULAR INULINASE FROM 4 YEASTS
Four strains of yeasts, Candida kefyr, Candida pseudotropicalis var. lactosa, Kluyveromyces cicerisporus and Kluyveromyces fragilis, were studied for the production of inulinase.
M. MANZONI, V. CAVAZZONI
core +2 more sources
Isolation of filamentous fungi producing inulinase
As inulinases apresentam uma variedade de aplicações, como a produção de xarope de frutose, bioetanol e frutooligossarídeos. A versatilidade industrial apresentada por estas enzimas impulsiona a descoberta de novas fontes de inulinases microbianas. Neste
Castanon, Francisco Singulani
core
Production of inulinase from Rhizopusoryzae by solid state fermentation
Fifty Rhizopus spp. isolates were obtained from local natural habitat. The ability of inulinase production by these isolates was screened. The isolate RC-2 which isolated from composite plants was the highest inulinase producer on modified Czapek-Dox ...
Qays M. Issa +2 more
doaj +1 more source

