Results 21 to 30 of about 934 (163)
Food Technology and Biotechnology, 2022 Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović +6 more
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Inulinase Production from Plant Materials by some Local Yeast Strains [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2020 Four inulinolytic yeast isolates were isolated and identified by molecular methods. They were belonged to Candida catenulata, Sarocladium kiliense, Galactomyces candidum and Scopulariopsis brevicaulis. The production of inulinase by the previous isolates
W. Saber +3 more
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Partial purification and characterization of exoinulinase produced from Bacillus sp.
Journal of Genetic Engineering and Biotechnology, 2018 Inulinase are industrial food enzymes which have gained much attention in recent scenario. In this study, Inulinase producing eight bacterial colonies were isolated and screened from three different plant root tubers soil sample.
R. Ramapriya +3 more
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Shipin gongye ke-ji, 2022 This study aimed to establish a new method for simultaneous determination of sucrase and inulinase activity using ion chromatography. Sucrose was used as the substrate and enzymatic hydrolysised by sucrase.
Zhongying LIU +5 more
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مجلة مركز بحوث التقنيات الاحيائية, 2022 Background: Inulinase is widely found in microorganisms and higher plants. It catalyzes the reaction of the hydrolysis of inulin, which is present in the tubers and roots of many plants, to fructose and a small amount of glucose.
Т.А. Коvаlеvа +3 more
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Journal of Industrial Microbiology & Biotechnology, 2006 Marine yeast strain 1, isolated from the surface of a marine alga, was found to secrete a large amount of inulinase into the medium. This marine yeast was identified as a strain of Pichia guilliermondii according to the results of routine yeast identification and molecular methods.
Fang, Gong +3 more
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Food Technology and Biotechnology, 2018 Inulinases are an important class of industrial enzymes which are used for the production of high-fructose syrup and fructooligosaccharides. Inulin, a polyfructan, is generally employed for the production of inulinase, which is a very expensive substrate.
Ram Sarup Singh +4 more
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Action and production of inulinase.
Journal of the Japanese Society of Starch Science, 1988 Penicillium sp.-1 and Aspergillus niger-12, respectively, produced inulinase inducibly and constitutively. The basic cultivation conditions for the production of the enzymes, their enzymological features, their mechanisms of action, etc., were examined for the two fungi.
NAKAMURA, Toyohiko, NAKATSU, Seiichiro
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Data_Sheet_1_Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions.pdf
, 2023 Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods.
Morgan D. Hollins (15848627) +4 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011 Previously some fungal strains with good inulinase potential biosynthesis were screening and the most performing strain is the newly fungal strain, Rhizoctonia spp. coded I-PN4. In this study, the Plackett Burman design was used to identify the effect of
Camelia NEAGU BONCIU +2 more
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