Results 21 to 30 of about 1,901 (203)
Food Technology and Biotechnology, 2013 The production of extracellular inulinase by eighteen Thermomyces lanuginosus strains was screened, and strain IMI 140524 was selected for further studies.
Noémi M. Sujtó +4 more
doaj +1 more source
Journal of Genetic Engineering and Biotechnology, 2018 In this study, attempts were made to immobilize purified exo-inulinase from mutant thermophic Aspergillus tamarii-U4 onto Kaolinite clay by covalent bonding cross-linked with glutaraldehyde with an immobilization yield of 66% achieved.
Emmanuel O. Garuba, Abiodun, A. Onilude
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2021 Inulin is a kind of polysaccharide that can be obtained various biomass. Inulooligosaccharides (IOS), a kind of oligosaccharides that can be obtained from inulin by enzymatic hydrolysis using inulinases, have been regarded as the functional food ...
Xin Li +4 more
doaj +1 more source
In Silico evaluation and identification of fungi capable of producing endo-inulinase enzyme. [PDF]
PLoS ONE, 2018 The enzyme endo-inulinase hydrolyzes inulin to short chain fructooligosaccharides (FOS) that are potential prebiotics with many health promoting benefits.
Jayaram Chikkerur +5 more
doaj +1 more source
Partial purification and characterization of exoinulinase produced from Bacillus sp.
Journal of Genetic Engineering and Biotechnology, 2018 Inulinase are industrial food enzymes which have gained much attention in recent scenario. In this study, Inulinase producing eight bacterial colonies were isolated and screened from three different plant root tubers soil sample.
R. Ramapriya +3 more
doaj +1 more source
Data_Sheet_1_Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions.pdf
, 2023 Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) have emerged as key contributors to digestive discomfort and intolerance to certain vegetables, fruits, and plant-based foods.
Morgan D. Hollins (15848627) +4 more
core +1 more source
Comparative study for obtaining inulinase and invertase by yeasts
, 2021 The aim of this comparative study was to obtain a model for production of inulinase and invertase by species Saccharomyces, Candida and Hansenula, strains from culture collection of INCDCF-ICCF, using submerged fermentation in a medium containing inulin ...
Eremia, Mihaela-Carmen +2 more
core +1 more source
Shipin gongye ke-ji, 2022 This study aimed to establish a new method for simultaneous determination of sucrase and inulinase activity using ion chromatography. Sucrose was used as the substrate and enzymatic hydrolysised by sucrase.
Zhongying LIU +5 more
doaj +1 more source
Inulinase Production from Plant Materials by some Local Yeast Strains [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2020 Four inulinolytic yeast isolates were isolated and identified by molecular methods. They were belonged to Candida catenulata, Sarocladium kiliense, Galactomyces candidum and Scopulariopsis brevicaulis. The production of inulinase by the previous isolates
W. Saber +3 more
doaj +1 more source
PENENTUAN AKTIVITAS EKSTRAK KASAR ENZIM INULINASE HASIL PURIFIKASI DARI BAKTERI Lactobacillus plantarum B1765 ACTIVITY OF INULINASE ENZYME FROM Lactobacillus plantarum B1765 [PDF]
, 2019 bakteri Lactobasillus plantarum B1765. Bakteri Lactobasillus plantarum B1765 ditumbuhkan dalam media MRS yang diperkaya dengan inulin 3% untuk kemudian ditentukan kurva pertumbuhan dalam menentukan waktu inkubasi optimum dalam produksi enzim inulinase ...
RETNO WIKANDARI, PRIMA, NABILA, LUKIA
core +1 more source