Results 21 to 30 of about 914 (170)
Effects of carbon sources, oxygenation and ethanol on the production of inulinase by Kluyveromyces marxianus YX01 [PDF]
Journal of BioScience and Biotechnology, 2012 Inulinase is one of the most important factors in consolidated bioprocessing, which combines enzyme production, inulin saccharification, and ethanol fermentation into a single process.
JIAOQI GAO, LIJIE CHEN, WENJIE YUAN
doaj
Food Technology and Biotechnology, 2018 Inulinases are an important class of industrial enzymes which are used for the production of high-fructose syrup and fructooligosaccharides. Inulin, a polyfructan, is generally employed for the production of inulinase, which is a very expensive substrate.
Ram Sarup Singh +4 more
doaj +1 more source
Journal of Industrial Microbiology & Biotechnology, 2006 Marine yeast strain 1, isolated from the surface of a marine alga, was found to secrete a large amount of inulinase into the medium. This marine yeast was identified as a strain of Pichia guilliermondii according to the results of routine yeast identification and molecular methods.
Fang, Gong +3 more
openaire +2 more sources
Action and production of inulinase.
Journal of the Japanese Society of Starch Science, 1988 Penicillium sp.-1 and Aspergillus niger-12, respectively, produced inulinase inducibly and constitutively. The basic cultivation conditions for the production of the enzymes, their enzymological features, their mechanisms of action, etc., were examined for the two fungi.
NAKAMURA, Toyohiko, NAKATSU, Seiichiro
openaire +2 more sources
Biotechnology Reports, 2018 Inulinase can produce a high amount of fructose syrup from inulin in a one-step enzymatic process. Inulinase from Aspergillus niger was immobilized covalently on Fe3O4 magnetic nanoparticles functionalized with wheat gluten hydrolysates (WGHs).
Homa Torabizadeh, Asieh Mahmoudi
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011 Previously some fungal strains with good inulinase potential biosynthesis were screening and the most performing strain is the newly fungal strain, Rhizoctonia spp. coded I-PN4. In this study, the Plackett Burman design was used to identify the effect of
Camelia NEAGU BONCIU +2 more
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OPTIMIZATION OF INULINASE PRODUCTION USING COPRA WASTE BY Kluyveromyces marxianus var. marxianus [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2010 Kluyveromyces marxianus var. marxianus was found to secrete a large amount of extracellular inulinase in to the medium. The optimization of inulinase pro¬duction using copra waste as a carbon source was performed with statistical methodology based on ...
M. DILIPKUMAR +2 more
doaj
Microbiology Research, 2023 The objective of this study was to create a fermentation process for the production of inulinase, an important enzyme with numerous applications in the food and pharmaceutical industries, using low-cost agricultural waste as substrates for Rhizopus ...
Asmaa Abdella +3 more
doaj +1 more source
PRELIMINARY CHARACTERIZATION OF CRUDE INULINASE ACTIVITY OF ASPERGILLUS WENTII
Trakya University Journal of Natural Sciences, 2016 This study aims to perform a partial characterization of the crude enzymatic extracts of Aspergillus wentii inulinase produced by using the Jerusalem artichoke as the only carbon source in a production medium, which is a new source for obtaining ...
Filiz Sanal, Rümeysa Karatop
doaj +4 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães +8 more
wiley +1 more source