Results 21 to 30 of about 5,272 (188)
Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor [PDF]
Chemical Industry and Chemical Engineering QuarterlyFructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.4.1 ...
Ribeiro Menossi Beatriz +8 more
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DIETARY FRUCTANS AND THEIR POTENTIAL BENEFICIAL INFLUENCE ON HEALTH AND PERFORMANCE PARAMETRS IN BROILER CHICKENS [PDF]
Journal of Central European Agriculture, 2012 Fructans, which include inulin and fructooligosaccharides, are non-digestible carbohydrates that are fermented in the large intestine. This review focuses on the effect of these prebiotics on gut microflora, fermentation characteristics, gut morphology ...
Monika BOGUSŁAWSKA-TRYK +2 more
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Fishes, 2022 This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS) on the growth, survival rate, digestive enzyms activity, and the expression of intestinal barrier function genes in tropical gar (Atractosteus tropicus) larvae. A
Graciela M. Pérez-Jiménez +12 more
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Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides
Molecules, 2022 Although sugar beets are primarily treated as a source of sucrose, due to their rich chemical composition, they can also be a source of other carbohydrates, e.g., mono- and oligosaccharides.
Radosław Michał Gruska +6 more
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Fructooligosaccharide and Diarrhea
Bioscience and Microflora, 2002 The outstanding of fructooligosaccharide as a nondigestible dietary fiber has been proved for the prevention of hypercholesterolemia, overgrowth of pathogen bacteria, colon cancer, and enhancement of mucosal immune response. The primary function of beneficial intestinal microflora is to protect the intestinal tract from the proliferation of infection ...
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Frontiers in Nutrition, 2019 Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the ...
Brian Picazo +4 more
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Biopolymer gels containing fructooligosaccharides
Food Research International, 2017 The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels ...
Karen Cristina Guedes, Silva +1 more
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Jurnal Veteriner, 2017 Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically.
Raden Haryo Bimo Setiarto +2 more
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Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Development of Functional Cheeses with Fructooligosaccharides
, 2019 Fil: Campderrós, Mercedes Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia.
Palatnik, Diana Raquel +8 more
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