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Fructooligosaccharides: A comprehensive review
Journal of Ayurvedic and Herbal Medicine, 2021 Fructooligosaccharides (composed of short fructose chains) are useful for a variety of purposes. They are a type of carbohydrate known as oligosaccharides. Nowadays, people around the world are much more health-conscious and expect the food they consume to be tasty, safe as well as healthy.
Monika Kherade +3 more
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Foods, 2022 Thermal degradation kinetics of fructooligosaccharides (FOS) in defatted rice bran were studied at temperatures of 90, 100, and 110 °C. FOS extracted from rice bran and dissolved in buffers at pH values of 5.0, 6.0, and 7.0 were prepared for the thermal ...
Hoang Phuong Le +6 more
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Bubble behavior of fructooligosaccharides syrup during the belt drying process [PDF]
, 2018 [EN] This paper is aiming to study experimentally the bubbling and drying characteristic of fructooligosaccharides syrup in the belt drying process.
Wu, Zhonghua +5 more
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Prebiotic Potential of Cereal Components
Foods, 2021 One type of functional food that has been receiving much attention is food rich in prebiotics. The old but still valid definition of prebiotics defines them as non-digestible food components that selectively stimulate the growth and/or activity of the ...
Reihane Abdi, Iris J. Joye
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Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans
Foods, 2022 Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics.
Isabel Viera-Alcaide +5 more
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Foods, 2022 Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an ...
Orlando de la Rosa +6 more
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Plants, 2021 Red onion is a popular ingredient in many Thai dishes and has recently been promoted for commercial cultivation. In this study, inulin-fructooligosaccharides (inulin-FOSs) were extracted from red onions in a simplified extraction method.
Jakkrit Aisara +8 more
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Fructooligosaccharide and Diarrhea
Bioscience and Microflora, 2002 The outstanding of fructooligosaccharide as a nondigestible dietary fiber has been proved for the prevention of hypercholesterolemia, overgrowth of pathogen bacteria, colon cancer, and enhancement of mucosal immune response. The primary function of beneficial intestinal microflora is to protect the intestinal tract from the proliferation of infection ...
openaire +2 more sources
A Dynamical Model for the Fermentative Production of Fructooligosaccharides [PDF]
, 2009 In this paper a detailed mathematical model is presented for the fermentative production of fructo-oligosaccharides with Aspergillus sp. The model accounts for hydrolysis and transfructolization reactions, as well as biomass formation and it contains 27 parameters that were determined from experimental data using a System Biology toolbox with the ...
Rocha, Orlando +8 more
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Frontiers in Nutrition, 2019 Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the ...
Brian Picazo +4 more
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