Results 21 to 30 of about 7,223 (224)

Optimization of Enzymatic Hydrolysis of Jerusalem Artichoke to Produce Fructooligosaccharide Syrup and Its Function Evaluation

Shipin gongye ke-ji, 2023
Jerusalem artichoke tuber (JAT) is rich in inulin and it is considered as one of the most important feedstocks for fructooligosaccharides (FOS) production.
Caiyue WANG, Kangming TIAN
doaj   +1 more source

Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor [PDF]

Chemical Industry and Chemical Engineering Quarterly
Fructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.4.1 ...
Ribeiro Menossi Beatriz, da Rin de Sandre Leandro Junior, de Souza Dias Giancarlo, da Cunha Abreu Xavier Michelle, de Almeida Alex Fernando, da Silva Elda Sabino, Maiorano Alfredo Eduardo, Firmani Perna Rafael, Villalba Morales Sergio Andres   +8 more
doaj   +1 more source

Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry

Foods, 2022
Thermal degradation kinetics of fructooligosaccharides (FOS) in defatted rice bran were studied at temperatures of 90, 100, and 110 °C. FOS extracted from rice bran and dissolved in buffers at pH values of 5.0, 6.0, and 7.0 were prepared for the thermal ...
Hoang Phuong Le, Diep Thanh Nghi Hong, Thi Thao Loan Nguyen, Thi My Hanh Le, Shige Koseki, Thanh Binh Ho, Binh Ly-Nguyen   +6 more
doaj   +1 more source

Bubble behavior of fructooligosaccharides syrup during the belt drying process [PDF]

, 2018
[EN] This paper is aiming to study experimentally the bubbling and drying characteristic of fructooligosaccharides syrup in the belt drying process.
Wu, Zhonghua, Zhao, Lijuan, Yang, Junhong, Li, Jianguo, Du, Tengfei, Wang, Dandan   +5 more
core   +1 more source

Prebiotic Potential of Cereal Components

Foods, 2021
One type of functional food that has been receiving much attention is food rich in prebiotics. The old but still valid definition of prebiotics defines them as non-digestible food components that selectively stimulate the growth and/or activity of the ...
Reihane Abdi, Iris J. Joye
doaj   +1 more source

Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

Foods, 2022
Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics.
Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo   +5 more
doaj   +1 more source

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

Foods, 2022
Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an ...
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C. Contreras-Esquivel, José A. Teixeira, Clarisse Nobre, Cristóbal N. Aguilar   +6 more
doaj   +1 more source

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Frontiers in Nutrition, 2019
Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the ...
Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar   +4 more
doaj   +1 more source

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product

Plants, 2021
Red onion is a popular ingredient in many Thai dishes and has recently been promoted for commercial cultivation. In this study, inulin-fructooligosaccharides (inulin-FOSs) were extracted from red onions in a simplified extraction method.
Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai   +8 more
doaj   +1 more source

Fructooligosaccharide and Diarrhea

Bioscience and Microflora, 2002
The outstanding of fructooligosaccharide as a nondigestible dietary fiber has been proved for the prevention of hypercholesterolemia, overgrowth of pathogen bacteria, colon cancer, and enhancement of mucosal immune response. The primary function of beneficial intestinal microflora is to protect the intestinal tract from the proliferation of infection ...
openaire   +2 more sources