Results 31 to 40 of about 7,223 (224)

Biopolymer gels containing fructooligosaccharides

open access: yesFood Research International, 2017
The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels ...
Karen Cristina Guedes, Silva   +1 more
openaire   +2 more sources

A Dynamical Model for the Fermentative Production of Fructooligosaccharides [PDF]

open access: yes, 2009
In this paper a detailed mathematical model is presented for the fermentative production of fructo-oligosaccharides with Aspergillus sp. The model accounts for hydrolysis and transfructolization reactions, as well as biomass formation and it contains 27 parameters that were determined from experimental data using a System Biology toolbox with the ...
Rocha, Orlando   +8 more
openaire   +3 more sources

Purification of fructooligosaccharides in an activated charcoal fixed bed column

open access: yes, 2015
Fructooligosaccharides (FOS) are mixtures of oligosaccharides containing mono and disaccharides, therefore, the separation of these sugars results in purer products for human consumption and can be added to various food products (drinks, cookies and ...
Kuhn, Raquel Cristine   +3 more
core   +1 more source

Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! [PDF]

open access: yes, 2023
Inulin and oligofructose are classes of prebiotics belonging to a group of nondigestible carbohydrates referred to as inulin‐type fructans. While short‐chain fructooligosaccharides are enzymatically synthesized from the hydrolysis and transglycosylation ...
Robert Adrian Rastall   +5 more
core   +1 more source

Invertase Immobilization on Magnetite Nanoparticles for Efficient Fructooligosaccharide Generation: A Comprehensive Kinetic Analysis and Reactor Design Strategy

open access: yesChemEngineering, 2023
This study investigated the effectiveness of immobilizing Saccharomyces cerevisiae invertase (SInv) on magnetite nanoparticles to produce fructooligosaccharides (FOSs).
David Polanía Melo   +3 more
doaj   +1 more source

Investigation of fructooligosaccharides prepared by partial hydrolysis of microbial levan

open access: yes
Fructans are a group of complex carbohydrates that exert microbiota-stimulating andimmunomodulating effects. The biological activity of fructans depends on their molecular weightsand linkage type.
Beškoski, Vladimir   +7 more
core   +2 more sources

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

open access: yesFrontiers in Microbiology, 2023
The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function and antioxidant capacity ...
Uchechukwu Edna Obianwuna   +6 more
doaj   +1 more source

The Role of the Gut Microbiota in Allogeneic Hematopoietic Cell Transplantation

open access: yesAmerican Journal of Hematology, EarlyView.
ABSTRACT Allogeneic hematopoietic cell transplantation (allo‐HCT) is an effective treatment for patients with high‐risk hematologic malignancies. Over the last decade, gut microbiota composition during allo‐HCT has been associated with patients' outcomes.
Wenjing Hao   +4 more
wiley   +1 more source

Development of Functional Cheeses with Fructooligosaccharides

open access: yes, 2019
Fil: Campderrós, Mercedes Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia.
Palatnik, Diana Raquel   +8 more
openaire   +3 more sources

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides

open access: yesJournal of Agricultural Sciences
Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants.
Enes Dertli   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy