Results 31 to 40 of about 8,527 (209)

Bubble behavior of fructooligosaccharides syrup during the belt drying process [PDF]

, 2018
[EN] This paper is aiming to study experimentally the bubbling and drying characteristic of fructooligosaccharides syrup in the belt drying process.
Wu, Zhonghua, Zhao, Lijuan, Yang, Junhong, Li, Jianguo, Du, Tengfei, Wang, Dandan   +5 more
core   +1 more source

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Frontiers in Nutrition, 2019
Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the ...
Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar   +4 more
doaj   +1 more source

Purification of fructooligosaccharides in an activated charcoal fixed bed column

, 2010
Fructooligosaccharides (FOS) are mixtures of oligosaccharides containing mono and disaccharides, therefore, the separation of these sugars results in purer products for human consumption and can be added to various food products (drinks, cookies and ...
Kuhn, Raquel Cristine, Maugeri, F, Filho, Francisco Maugeri, Kuhn, RC, Raquel Cristine Kuhn, Francisco Maugeri Filho   +5 more
core   +1 more source

Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides

, 2021
The crude extract containing inulinase from Rhodotorula mucilaginosa was obtained by submerged fermentation. Inulinase was immobilized on chicken eggshell by physical adsorption and covalent crosslinking, using glutaraldehyde as a crosslinking reagent ...
Silva, Dayse Alessandra Almeida, Brandão, Hugo Neves, de Assis, Sandra Aparecida, Fernandes, Pedro, de Araujo Ribeiro, Geise Camila   +4 more
core   +1 more source

Evaluation of fructooligosaccharides separation using a fixed-bed column packed with activated charcoal

, 2015
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Recent studies have shown that the chromatographic separation of mixtures of saccharides may be improved by making use of ...
Filho, FM, Albertini, LB, Kuhn, Raquel Cristine, Mazutti, MA, Mazutti, Marcio A, Filho, Francisco Maugeri, Kuhn, RC, Albertini, Lilian Buoro   +7 more
core   +2 more sources

Biopolymer gels containing fructooligosaccharides

Food Research International, 2017
The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels ...
Karen Cristina Guedes, Silva, Ana Carla Kawazoe, Sato   +1 more
openaire   +2 more sources

Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)

Jurnal Veteriner, 2017
Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically.
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Nimas Ayu Rikmawati   +2 more
doaj   +1 more source

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides

Journal of Agricultural Sciences
Inulin and fructooligosaccharides (FOS) are prominent functional components in the food industry due to prebiotic and other pharmaceutical properties. Inulin is a storage polysaccharide in various plants.
Enes Dertli, Hüseyin Fakir, Ayşe Nur Bulut Güneş, Fatih Bozkurt, Hasan Sağcan, Nihan Sağcan, Osman Sağdıç   +6 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Development of Functional Cheeses with Fructooligosaccharides

, 2019
Fil: Campderrós, Mercedes Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia.
Palatnik, Diana Raquel, Rinaldoni, Ana Noelia, Corrales, Diego, Rolón, María L., Montero, Haydeé, Aranibar, Germán, Castells, Maria Laura, Zaritzky, Noemi Elisabet, Campderrós, Mercedes Edith   +8 more
openaire   +3 more sources