Results 51 to 60 of about 8,527 (209)

Production of short chain fructooligosaccharides

open access: yes, 2008
Pectinex Ultra SP-L, a commercial enzyme preparation with fructosyl-transferase activity and ability to produce short chain fructooligosaccharides, was immobilized onto anionic ionexchange resin by a combined method.
Sisak, Csaba, Csanádi, Zsófia
core   +1 more source

Exploring medical food supplementation as an adjunct strategy for microbiota restoration and seizure reduction in CDKL5 deficiency disorder

open access: yesEpilepsia Open, EarlyView.
Abstract Objectives CDKL5 deficiency disorder (CDD) is a developmental and epileptic encephalopathy characterized by early‐onset, treatment‐resistant seizures and severe neurodevelopmental impairment. Increasing evidence suggests that alterations in the gut–brain axis may contribute to disease pathophysiology, raising interest in microbiota‐targeted ...
Elisa Borghi   +7 more
wiley   +1 more source

Selection of Adsorbents and Determination of Parameters for the Separation of Glucose, Fructose, Sucrose and Fructooligosaccharides

open access: yes, 2010
This work aimed to describe the adsorption of sugars (glucose, fructose, sucrose and fructooligosaccharides) employing different adsorbents (celite, active carbon and NaX zeolite) by means of isothermal models. At the adsorbent selection step, the active
Raquel Cristine Kuhn   +1 more
core   +2 more sources

Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus

open access: yesMicroorganisms, 2018
Rhizopus microsporus NBRC 32995 was found to hydrolyze fructooligosaccharides (FOS), as well as sucrose, almost completely into monosaccharides through the production of sufficient amounts of organic acids, indicating that the complete hydrolysis of FOS ...
Yoshitake Orikasa   +2 more
doaj   +1 more source

Nutritional and environmental determinants of maturation and disruption of the early life gut microbiome: A narrative review

open access: yesJournal of Parenteral and Enteral Nutrition, EarlyView.
Abstract The first 1000 days of life represent a critical window for gut microbiome assembly, with lifelong implications for child growth, immune development, and disease risk. This review synthesizes evidence on maternal, perinatal, and especially nutritional factors that influence early‐life intestinal colonization and highlights the consequences of ...
Carly Burow   +4 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Short-chain fructooligosaccharides do not alter glucose homeostasis but improve the lipid profile in obese rats

open access: yesActa Scientiarum. Health Sciences, 2015
The present study investigated the effects of short-chain fructooligosaccharides (scFOS) feeding on body weight, fat accumulation, glucose homeostasis and lipid profile in cafeteria (CAF) obese rats. Male Wistar rats were divided randomly into two groups:
Fernanda Soares da Silva-Morita   +5 more
doaj   +1 more source

Fructo-oligosaccharide effects on serum cholesterol levels. An overview [PDF]

open access: yesActa Cirúrgica Brasileira, 2015
PURPOSE:To address the effects of fructooligosaccharides (FOS) intake on serum cholesterol levels.METHODS: We performed a search for scientific articles in MEDLINE database from 1987 to 2014, using the following English keywords: fructooligosaccharides ...
Graciana Teixeira Costa   +4 more
doaj   +1 more source

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

open access: yesFoods, 2021
Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome.
Johannes Pitsch   +5 more
doaj   +1 more source

Use of yacon in natura and its flour in the development of diet and conventional cakes

open access: yesBioscience Journal, 2015
Yacon is a tuberous root that has functional components in its composition, such as fructooligosaccharides (FOS). The objective of this study was to evaluate physicochemical and sensory characteristics of diet and conventional cakes made with yacon in ...
Larissa Scarparo Rocha   +2 more
doaj   +1 more source

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