Results 71 to 80 of about 7,223 (224)
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Separation of Fructooligosaccharide Isomers by Anion-exchange Chromatography [PDF]
Agricultural and Biological Chemistry, 1991 (1991). Separation of Fructooligosaccharide Isomers by Anion-exchange Chromatography. Agricultural and Biological Chemistry: Vol. 55, No. 5, pp. 1427-1428.
SHIOMI, Norio +3 more
openaire +2 more sources
Vicatia thibetica de Boiss Crude Polysaccharide Delay the Aging of the Heart and Kidneys
Food Bioengineering, Volume 5, Issue 2, Page 278-289, June 2026.Vicatia thibetica de Boiss crude polysaccharide (VTCP) attenuates cardiorenal aging by reducing oxidative stress, suppressing inflammation, and alleviating fibrosis. In naturally aged mice, VTCP remodels the gut microbiota, enriching beneficial short‐chain fatty acid‐producing bacteria. We propose that VTCP protects the heart and kidneys via modulation
Daoxu Zhang +14 more
wiley +1 more source
Food Technology and Biotechnology, 2012 fructooligosaccharides (FOS) in media containing 25 % (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68 % of 1-kestose and 32 % of nystose, was obtained in Khanna medium maintained at 30 °C for 48 h under ...
Guilherme Aziani +3 more
doaj
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Production of short chain fructooligosaccharides
, 2008 Pectinex Ultra SP-L, a commercial enzyme preparation with fructosyl-transferase activity and ability to produce short chain fructooligosaccharides, was immobilized onto anionic ionexchange resin by a combined method.
Sisak, Csaba, Csanádi, Zsófia
core
, 2021 The full text of this article will not be available in ULIR until the embargo expires on the 06/03/2022Production of synbiotic ice creams formulated with fructooligosaccharides was performed in this study.
Mohammad Hadi Eskandaria (12590536) +11 more
core
Fructose Syrup: A Biotechnology Asset
Food Technology and Biotechnology, 2011 In response to the growing demand for the consumption of natural, healthy and low-calorie food, a large number of so-called alternative sugars has emerged since the early 80s, among them fructose.
Rita de Cássia L. Figueiredo Ribeiro +4 more
doaj
FoodsSugarcane juice (SJ) is a naturally sweet beverage rich in sucrose but prone to microbial contamination, raising concerns among health-conscious consumers.
Tanyawat Kaewsalud +4 more
doaj +1 more source
Microbiota Medicine Research, Volume 1, Issue 2, Page 63-89, June 2026.ABSTRACT The growing recognition of the microbiome’s role in human health has propelled the emergence of microbiota medicine—a new discipline integrating microbiology, multi‐omics, and clinical science. Advances in sequencing, data integration, and interventions such as fecal microbiota transplantation (FMT) have transitioned the field from ...
Min Dai +6 more
wiley +1 more source