Results 71 to 80 of about 5,272 (188)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 780-797, August 2026.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Fructooligosaccharide production by

, 2010
Fructooligosaccharides (FOS) production by was evaluated. In a first stage, the best conditions for growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation.
Prata, Margarida B., Mussatto, Solange I., Rodrigues, Lígia R., Teixeira, José A.   +3 more
openaire   +1 more source

Agave-Laurate-Bioconjugated Fructans Decrease Hyperinsulinemia and Insulin Resistance, Whilst Increasing IL-10 in Rats with Metabolic Syndrome Induced by a High-Fat Diet

Pharmaceuticals
Metabolic syndrome (MetS) comprises a cluster of metabolic risk factors, which include obesity, hypertriglyceridemia, high blood pressure, and insulin resistance.
Angélica Sofía González-Garibay, Georgina Sandoval, Omar Ricardo Torres-González, Blanca Estela Bastidas-Ramírez, Iván Moisés Sánchez-Hernández, Eduardo Padilla-Camberos   +5 more
doaj   +1 more source

Dietary impact of shrimp diets containing a mixture of nucleotides, β‐glucan, and mannan oligosaccharides on the growth performance, innate immunity, gene expression, and histology

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This experiment investigated the impact of Hilyses, a fermented Saccharomyces cerevisiae‐based supplement containing bioactive nucleotides, β‐glucans, and mannan oligosaccharides (MOS), on the performance and physiology of whiteleg shrimp, Litopenaeus vannamei (initial weight 4.47 ± 0.07 g).
Samia Elbahnaswy, Gehad E. Elshopakey, El‐Sayed Hemdan Eissa, Shaymaa Rezk, Ahmed E. A. Mostafa, Ashraf Albrakati, Khulud M. Alshehri, Abeer M. Alghamdi, Mustafa Shukry, Medhat S. Shakweer   +9 more
wiley   +1 more source

Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius)

Beverages
Yacon, known for its fructooligosaccharides, fructans, and inulin content, has shown potential for novel beverage production. This study explores the feasibility of creating a distilled yacon-based beverage.
Manuel José Marin Arévalo, Nicolás Ratkovich   +1 more
doaj   +1 more source

Physicochemical characterization of saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology

Brazilian Archives of Biology and Technology, 2013
Fructooligosaccharides (FOS) are food ingredients applied due to combination of prebiotic benefits and interesting technological properties, being used as a sugar substitute.
Maria Julia Ledur Alles, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña   +2 more
doaj   +1 more source

Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus

Microorganisms, 2018
Rhizopus microsporus NBRC 32995 was found to hydrolyze fructooligosaccharides (FOS), as well as sucrose, almost completely into monosaccharides through the production of sufficient amounts of organic acids, indicating that the complete hydrolysis of FOS ...
Yoshitake Orikasa, Yuji Oda, Takuji Ohwada   +2 more
doaj   +1 more source

Selection of membranes for purification of fructooligosaccharides

Desalination and Water Treatment, 2011
The aim of this study was to purify fructooligosaccharides (FOS) present in a mixture of sugars, containing also glucose, fructose and sucrose through, nanofiltration membranes. Four membranes were used: NP010 and NP030 (Microdyn Nadir, Germany), Desal−5 DL and Desal−5 HL (GE Water & Process Technologies).
Raquel Cristine Kuhn, Laura Palacio, Pedro Prádanos, Antonio Hernández, Francisco Maugeri Filho   +4 more
openaire   +1 more source