Results 91 to 100 of about 8,527 (209)

Immobilization of Pectinex Ultra SP-L to Produce Fructooligosaccharides

, 2005
Pectinex Ultra SP-L, a commercial enzyme preparation containing fructosyltransferase activity, was immobilized covalently onto Eupergit C and was used for the production of fructooligosaccharides. Immobilization resulted in 96% relative activity.
Tanrıseven A., Aslan Y.
core  

In vitro fermentability of prebiotic oligosaccharides by lactobacilli

Czech Journal of Food Sciences, 2011
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ, Vojtěch RADA, Ivana LISOVÁ, Šárka ROČKOVÁ, Eva VLKOVÁ   +4 more
doaj   +1 more source

Preparation of Cross-Linked Enzyme Aggregates (CLEAs) of an Inulosucrase Mutant for the Enzymatic Synthesis of Inulin-Type Fructooligosaccharides

, 2019
Fructooligosaccharides are well-known carbohydrate molecules that exhibit good probiotic activity and are widely used as sweeteners. Inulin-type fructooligosaccharides (IFOs) can be synthesized from sucrose using inulosucrase. In this study, cross-linked
Prousoontorn, Manchumas Hengsakul, Rath Pichyangkura, Field, Robert A., Pichyangkura, Rath, Charoenwongpaiboon, Thanapon, Thanapon Charoenwongpaiboon, Robert A. Field, Manchumas Hengsakul Prousoontorn   +7 more
core   +1 more source

Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536 [PDF]

, 2010
This research was carried out to determine the fructooligosaccharides content in local honey samples, namely the wild Malaysian Tualang honey and common wild honey obtained from Tapah, Perak and a commercial Tualang honey. Local wild honeys were found to
Soon, Jan Mei, Abdullah Sani, Norrakiah, Mohd Som, Mohd Nordin   +2 more
core   +2 more sources

Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74

, 2014
In the food industry, osmotic dehydration can be an important stage to obtain partially dry foodstuffs. However, the remaining spent osmotic solution at the end of the process could become a waste with an important environmental impact due to the large ...
Ruiz, Yolanda, Bohórquez, Jorge, Sánchez, Oscar F, Klotz, Bernadette, Serrato, Juan, Guio, Felipe   +5 more
core   +1 more source

Extracción, caracterización y cuantificación de los fructanos contenidos en la cabeza y en las hojas del Agave tequilana Weber azul Extraction, characterization and quantification of the fructans contained in head and leaves of Agave tequilana Weber azul

Bioagro, 2011
Se obtuvieron las cabezas y las hojas de diez plantas de Agave tequilana Azul, las hojas fueron clasificadas en hojas jóvenes, maduras y secas; las hojas maduras fueron divididas en bases y puntas, y se determinó la contribución de cada fracción en el ...
José Montañez-Soto, José Venegas-González, María Vivar-Vera, Emma Ramos-Ramírez   +3 more
doaj  

Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers

Agronomy, 2018
Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj   +1 more source

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice [PDF]

, 2017
peer-reviewedIn this study, the effect of atmospheric pressure cold plasma and high-pressure processing on the prebiotic orange juice was evaluated. Orange juice containing 7 g/100 g of commercial fructooligosaccharides (FOS) was directly and indirectly ...
Frias, Jesus Maria, Patrick J. Cullen, Gomes, Wesley Faria, Cullen, Patrick J., Francisca Diva Lima Almeida, Paula Bourke, Souza CAvalcante, Rosane, Fernandes, Fabiano, Tiwari, Brijesh, Fabiano A.N. Fernandes, Lima Almeida, Francisca Diva, Rodrigues, Sueli, Cullen, Patrick, Frias, Jesus, Bourke, Paula, Almeida, Francisca, Rosane Souza Cavalcante, Tiwari, Brijesh K, Jesus Maria Frias, Wesley Faria Gomes, Sueli Rodrigues, Fernandes, Fabiano A.N., Cavalcante, Rosane, Gomes, Wesley, Brijesh K. Tiwari   +24 more
core   +1 more source

Molecular Size of Garlic Fructooligosaccharides and Fructopolysaccharides by Matrix-Assisted Laser Desorption Ionization Mass Spectrometry

, 1997
Fructooligosaccharides and fructopolysaccharides were isolated from different cultivars of garlic. The garlic cultivars investigated included organically grown garlic, elephant garlic, garlic grown in California, and garlic from China. Garlic contained a
Losso, Jack N., Nakai, Shuryo, Jack N. Losso, Shuryo Nakai   +3 more
core   +1 more source

Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor [PDF]

, 2018
Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most
Nurul Aini, Mohd Azman, Norhanimah, Hamidi, Noormazlinah, Ahmad, Nur Dini, M. J.   +3 more
core   +2 more sources