Results 91 to 100 of about 7,223 (224)
Fructooligosaccharide production by
, 2010 Fructooligosaccharides (FOS) production by was evaluated. In a first stage, the best conditions for growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation.
Prata, Margarida B. +3 more
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Optimization Of Fructooligosaccharides Synthesis By Immobilized Fructosyltransferase
, 2015 The optimization of fructooligosaccharides (FOS) synthesis by immobilized fructosyltransferase from Rhodotorula sp. LEB-V10 was carried out on the basis of the experimental factorial design methodology, consisting of two consecutives (24-1) Fractional ...
Aguiar-Oliveira E. +2 more
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Mass transfer and transport during purification of fructooligosaccharides by nanofiltration
, 2015 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)In this work, a process has been designed for the purification of fructooligosaccharides obtained by enzymatic transformation of sucrose from sugar cane molasses.
Palacio, L +5 more
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Faecal Attraction: 40 Years of Research in Gut Microbiology
Nutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley +1 more source
FermentationHigh potential is attributed to the concomitant use of probiotics and prebiotics in a single food product, called “synbiotics”, where the prebiotic component distinctly favours the growth and activity of probiotic microbes.
Minnu Sasi +10 more
doaj +1 more source
Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers
Agronomy, 2018 Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj +1 more source
, 2018 The aim of this study was to analyze the possibilities to include modified fructooligosacchararides in recipes for sponge cake with sugar. It was demonstrated that fructooligosaccharides palmitate esters (FOSP) are used as emulsifiers, improving aeration
Muhammad Nizammul Hayad Bin Yahya
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Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor [PDF]
, 2018 Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most
Nurul Aini, Mohd Azman +3 more
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Study of the Application of Fructooligosaccharides in Piglets
Asian-Australasian Journal of Animal Sciences, 2005 In this study, 90 crossbred weaned pigs(Duroc×Landrace×Large White)weighing ~ 7.86±0.06 kg each were randomly allotted to one of three dietary treatments. Control pigs were a fed corn-soybean meal diet with no additives. The two treatment groups were fed the basal diet supplemented either with 75 mg/kg Aureomycin or 0.4% fructooligosaccharides (FOS) in
Chuanlai Xu +4 more
openaire +1 more source
High production of fructooligosaccharides by levansucrase from Bacillus subtilis natto CCT 7712
, 2015 Fructooligosaccharides (FOSs) are fructose oligomers known as prebiotics that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improving host’s health.
da Silva, PB, Celligoi, MAPC, Borsato, D
core +1 more source