Results 101 to 110 of about 7,223 (224)

Extracción, caracterización y cuantificación de los fructanos contenidos en la cabeza y en las hojas del Agave tequilana Weber azul Extraction, characterization and quantification of the fructans contained in head and leaves of Agave tequilana Weber azul

open access: yesBioagro, 2011
Se obtuvieron las cabezas y las hojas de diez plantas de Agave tequilana Azul, las hojas fueron clasificadas en hojas jóvenes, maduras y secas; las hojas maduras fueron divididas en bases y puntas, y se determinó la contribución de cada fracción en el ...
José Montañez-Soto   +3 more
doaj  

1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans

open access: yesFoods, 2018
The concept of prebiotics was established more than 30 years ago. While the prebiotic concept has now expanded thus includes non-carbohydrate substances and diverse categories other than foods, fructooligosaccharides (FOS) have still predominantly been ...
Takumi Tochio   +3 more
doaj   +1 more source

Selection of Adsorbents and Determination of Parameters for the Separation of Glucose, Fructose, Sucrose and Fructooligosaccharides

open access: yes, 2010
This work aimed to describe the adsorption of sugars (glucose, fructose, sucrose and fructooligosaccharides) employing different adsorbents (celite, active carbon and NaX zeolite) by means of isothermal models. At the adsorbent selection step, the active
Raquel Cristine Kuhn   +1 more
core   +1 more source

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

open access: yesFrontiers in Microbiology
ObjectiveTo examine the effects of an intervention with fructooligosaccharides (FOS), Saccharomyces boulardii, and their combination in a mouse model of colitis and to explore the mechanisms underlying these effects.MethodsThe effects of FOS, S ...
Yan Wu   +8 more
doaj   +1 more source

The Role of Plant-Derived Prebiotics in Obesity Management: Mechanisms, Efficacy, and Active Compounds

open access: yesBiology and Life Sciences Forum
Obesity, a multicausal global health disorder, requires innovative solutions beyond conventional weight control. Plant-derived prebiotics, like inulin, oligofructose, and resistant dextrin, have appeared as promising dietary interventions.
Ilyes Ghodbane   +7 more
doaj   +1 more source

Iterative Synthesis of Inulin-Type Fructooligosaccharides Enabled by Stereoselective β‑d‑Fructofuranosylation

open access: yes
Inulin-type fructooligosaccharides (FOSs) constitute an abundant subgroup of fructans with important biological activities. However, the availability of individual fructooligosaccharides with an accurate structure in high purity and quality remains ...
Xi-Rui Zhao (14039851)   +7 more
core   +1 more source

Separation Of Fructooligosaccharides Using Zeolite Fixed Bed Columns.

open access: yes, 2015
Recent studies have shown that the chromatographic separation of mixtures of monosaccharides and disaccharides may be improved by employing Y zeolites, a procedure which holds promise in the separation of oligosaccharides.
Kuhn, Raquel Cristine   +1 more
core   +1 more source

Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria

open access: yes, 2000
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium ...
Hutkins, Robert W., Kaplan, Handan
core  

Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in rats

open access: yes, 2012
[[abstract]]Certain nondigestible oligosaccharides can be selectively utilized by probiotics and reduce the risk of colon cancer. However, the inhibitory effects of xylooligosaccharides (XOS) on colon cancer are not well documented.
Cheng-Kuang Hsu;Jiunn-Wang Liao;Yun-Chin Chung;Chia-Pei Hsieh;Yin-Ching Chan
core  

Inulin and Fructooligosaccharides Incorporated Functional Fruit Bars

open access: yes, 2011
Papaya and banana bars were developed incorporating inulin (IN) and fructooligosaccharides (FOS) (Liquid and Powder form) in various proportions. The control bars were standardized using 70% fruit pulp, 30% sugar, 0.3% citric acid while the treated bars ...
P.Megala, T.V.Hymavathi
core   +1 more source

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