Results 101 to 110 of about 8,178 (216)

Selection of Adsorbents and Determination of Parameters for the Separation of Glucose, Fructose, Sucrose and Fructooligosaccharides

open access: yes, 2010
This work aimed to describe the adsorption of sugars (glucose, fructose, sucrose and fructooligosaccharides) employing different adsorbents (celite, active carbon and NaX zeolite) by means of isothermal models. At the adsorbent selection step, the active
Raquel Cristine Kuhn   +1 more
core   +1 more source

Iterative Synthesis of Inulin-Type Fructooligosaccharides Enabled by Stereoselective β‑d‑Fructofuranosylation

open access: yes
Inulin-type fructooligosaccharides (FOSs) constitute an abundant subgroup of fructans with important biological activities. However, the availability of individual fructooligosaccharides with an accurate structure in high purity and quality remains ...
Xi-Rui Zhao (14039851)   +7 more
core   +1 more source

Fructooligosaccharides-driven metabolism of a defined Lactobacillus probiotic consortium modulates hepatic lipid accumulation in a reductionist in vitro gut microbiota–liver interaction model

open access: yesFrontiers in Microbiology
IntroductionMetabolic dysfunction-associated steatotic liver disease may be influenced by human gut microbiota-derived metabolites. Fructooligosaccharides (FOS) and probiotic Lactobacillus species have been reported to be associated with metabolic ...
Margherita Finazzi   +6 more
doaj   +1 more source

Synergistic effects of selected Lactic acid bacteria and Fructooligosaccharides in the maintenance of gastrointestinal health.

open access: yes, 2012
Foods that promote state of wellbeing, better health and that reduce the risk of diseases have become popular as consumers are becoming more and more health conscious.
Madhu, A. N.
core   +1 more source

Separation Of Fructooligosaccharides Using Zeolite Fixed Bed Columns.

open access: yes, 2015
Recent studies have shown that the chromatographic separation of mixtures of monosaccharides and disaccharides may be improved by employing Y zeolites, a procedure which holds promise in the separation of oligosaccharides.
Kuhn, Raquel Cristine   +1 more
core   +1 more source

Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in rats

open access: yes, 2012
[[abstract]]Certain nondigestible oligosaccharides can be selectively utilized by probiotics and reduce the risk of colon cancer. However, the inhibitory effects of xylooligosaccharides (XOS) on colon cancer are not well documented.
Cheng-Kuang Hsu;Jiunn-Wang Liao;Yun-Chin Chung;Chia-Pei Hsieh;Yin-Ching Chan
core  

Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536 [PDF]

open access: yes, 2010
This research was carried out to determine the fructooligosaccharides content in local honey samples, namely the wild Malaysian Tualang honey and common wild honey obtained from Tapah, Perak and a commercial Tualang honey. Local wild honeys were found to
Soon, Jan Mei   +2 more
core   +1 more source

Inulin and Fructooligosaccharides Incorporated Functional Fruit Bars

open access: yes, 2011
Papaya and banana bars were developed incorporating inulin (IN) and fructooligosaccharides (FOS) (Liquid and Powder form) in various proportions. The control bars were standardized using 70% fruit pulp, 30% sugar, 0.3% citric acid while the treated bars ...
P.Megala, T.V.Hymavathi
core   +1 more source

Agave-Laurate-Bioconjugated Fructans Decrease Hyperinsulinemia and Insulin Resistance, Whilst Increasing IL-10 in Rats with Metabolic Syndrome Induced by a High-Fat Diet

open access: yesPharmaceuticals
Metabolic syndrome (MetS) comprises a cluster of metabolic risk factors, which include obesity, hypertriglyceridemia, high blood pressure, and insulin resistance.
Angélica Sofía González-Garibay   +5 more
doaj   +1 more source

Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

open access: yes, 2016
The ability of three known probiotic strains (two lactobacilli and one bifidobacterium) to ferment fructooligosaccharides (FOS) from yacon roots (Smallanthus sonchifolius Poepp. Endl) was compared to commercial FOS in this study.
Romina Pedreschi (2357377)   +4 more
core   +1 more source

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