Results 111 to 120 of about 7,223 (224)

Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536 [PDF]

, 2010
This research was carried out to determine the fructooligosaccharides content in local honey samples, namely the wild Malaysian Tualang honey and common wild honey obtained from Tapah, Perak and a commercial Tualang honey. Local wild honeys were found to
Soon, Jan Mei, Abdullah Sani, Norrakiah, Mohd Som, Mohd Nordin   +2 more
core  

A direct and sensitive method for screening fructooligosaccharides-digesting microorganisms useful in food and health science

, 2015
Short-chain fructooligosaccharides (FOS) stimulate selectively the growth and activity of microorganisms in the colon providing positive health effects and well-being in humans and animals.
Ordonez, MI, Trujillo, LE, Avalos, R, Granda, S, Ramos, TI   +4 more
core   +1 more source

Effects of composite preparation of Clostridium butyricum and fructooligosaccharides on growth performance， antioxidant indexes， and intestinal health of weaned piglets

Siliao yanjiu
This experiment aimed to investigate the effects of individual and combined by adding Clostridium butyricum and fructooligosaccharides on the growth performance, serum biochemical indexes, antioxidant indexes, and intestinal health of weaned piglets.
CUI Jin, LU Binglong, YANG Liyu, ZHAO Guangwei, DING Xiangdong, XU Qiuliang   +5 more
doaj  

Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics

, 2016
The ability of three known probiotic strains (two lactobacilli and one bifidobacterium) to ferment fructooligosaccharides (FOS) from yacon roots (Smallanthus sonchifolius Poepp. Endl) was compared to commercial FOS in this study.
Romina Pedreschi (2357377), Giuliana Noratto (2732080), David Campos (495625), Luis Cisneros-Zevallos (228118), Rosana Chirinos (2732077)   +4 more
core   +1 more source

Dosage-related bifidogenic effects of galacto- and fructooligosaccharides in formula-fed term infants

, 2002
Human milk oligosaccharides have been shown to stimulate selectively the growth of Bifidobacteria and Lactobacilli in the intestine. In this study, the bifidogenic effect of an experimental prebiotic oligosaccharide mixture consisting of low-molecular ...
I. Minoli, M. Mosca, J. Jelinek, G. Boehm, G. Moro, S. Fanaro, B. Stahl   +6 more
core   +1 more source

Agave-Laurate-Bioconjugated Fructans Decrease Hyperinsulinemia and Insulin Resistance, Whilst Increasing IL-10 in Rats with Metabolic Syndrome Induced by a High-Fat Diet

Pharmaceuticals
Metabolic syndrome (MetS) comprises a cluster of metabolic risk factors, which include obesity, hypertriglyceridemia, high blood pressure, and insulin resistance.
Angélica Sofía González-Garibay, Georgina Sandoval, Omar Ricardo Torres-González, Blanca Estela Bastidas-Ramírez, Iván Moisés Sánchez-Hernández, Eduardo Padilla-Camberos   +5 more
doaj   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

The Effect of Fructooligosaccharides with Various Degrees of Polymerization on Calcium Bioavailability in the Growing Rat

, 2003
Maximizing peak bone mass during adolescence may be the key to postponing and perhaps preventing bone fractures due to osteoporosis in later life. One mechanism to maximize peak bone mass is to maximize calcium absorption, and it has been suggested that
Lee Layton, Marlena C. Kruger, Gabrielle Collett, Katherine E. Brown, Linda M. Schollum   +4 more
core   +1 more source

Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius)

Beverages
Yacon, known for its fructooligosaccharides, fructans, and inulin content, has shown potential for novel beverage production. This study explores the feasibility of creating a distilled yacon-based beverage.
Manuel José Marin Arévalo, Nicolás Ratkovich   +1 more
doaj   +1 more source

Production Of Fructosyltransferase And Fructooligosaccharides By Penicillium Simplicissimum [PDF]

, 2010
Fructooligosaccharides (FOS) produced from natural resources as an alternative sweetener has received greater attention and sucrose is the common carbon source for its production.
Yazid, Noraziah Abu
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