Results 131 to 140 of about 7,223 (224)

Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges. [PDF]

open access: yes3 Biotech
Sandra KS   +6 more
europepmc   +1 more source

Enhancing prebiotic production by engineering the levanbiose-binding site of <i>Erwinia tasmaniensis</i> levansucrase. [PDF]

open access: yesRSC Adv
Charoenwongpaiboon T   +9 more
europepmc   +1 more source

Metabolism of fructooligosaccharides by lactic acid bacteria and bifidobacteria

open access: yes, 2002
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an important property for selection of bacterial strains used as probiotics.
Kaplan, Handan
core  

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days. [PDF]

open access: yesPoult Sci
Ma Y   +18 more
europepmc   +1 more source

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]

open access: yesPlant Foods Hum Nutr
Machado M   +10 more
europepmc   +1 more source

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