Results 131 to 140 of about 5,138 (166)
Corrigendum to "The effects of chicory inulin-type fructans supplementation on weight management outcomes: systematic review, meta-analysis, and meta-regression of randomized controlled trials" [Am J Clin Nutr, 120 (2024), 1245-1258]. [PDF]
Am J Clin Nutreuropepmc +1 more source
FODMAP Diet in Celiac Disease and Gluten-Related Disorders. [PDF]
NutrientsUsai Satta P, Mocci G, Lai M.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Trends in Plant Science, 2001
The Fourth International Fructan Symposium, Arolla, Switzerland, 16-20 August 2000.
Biggs, David R., Hancock, Kerrie R.
openaire +3 more sources
The Fourth International Fructan Symposium, Arolla, Switzerland, 16-20 August 2000.
Biggs, David R., Hancock, Kerrie R.
openaire +3 more sources
Annual Review of Nutrition, 1998
▪ Abstract Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link constitutes the majority of osidic bonds. This review focuses on the fate of inulin-type fructans (namely native chicory inulin, oligofructose produced by the partial enzymatic hydrolysis of chicory inulin, and synthetic fructans produced by ...
M B, Roberfroid, N M, Delzenne
openaire +2 more sources
▪ Abstract Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link constitutes the majority of osidic bonds. This review focuses on the fate of inulin-type fructans (namely native chicory inulin, oligofructose produced by the partial enzymatic hydrolysis of chicory inulin, and synthetic fructans produced by ...
M B, Roberfroid, N M, Delzenne
openaire +2 more sources
Physiologia Plantarum, 1987
Fructans are a major form of stored carbohydrate in vegetative tissues of many plant species and may contribute other functions. Their chemical structures, distribution among plant families, metabolism and possible physiological significance are discussed.
C. J. Nelson, W. G. Spollen
openaire +1 more source
Fructans are a major form of stored carbohydrate in vegetative tissues of many plant species and may contribute other functions. Their chemical structures, distribution among plant families, metabolism and possible physiological significance are discussed.
C. J. Nelson, W. G. Spollen
openaire +1 more source
2014
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire +2 more sources
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire +2 more sources
Fructans in crested wheatgrass leaves
Journal of Plant Physiology, 2003Crested wheatgrass is an important cool-season grass that has become naturalized in many semiarid regions of the western U.S. It provides ground cover and reduces soil erosion caused by water and wind. Additionally, crested wheatgrass produces important forage for livestock and wildlife on 6 to 8 million hectars of western rangeland. It is well adapted
N Jerry, Chatterton, Philip A, Hardson
openaire +2 more sources
Engineering fructan metabolism in plants
Journal of Plant Physiology, 2003Fructans, or polyfructosylsucroses, are storage carbohydrates present in many higher plants. They are also considered healthy food ingredients. Engineering crops into high level production of specific fructan molecules is one of the mayor strategic research goals.
Tita, Ritsema, Sjef C M, Smeekens
openaire +2 more sources
From fructans to difructose dianhydrides
Applied Microbiology and Biotechnology, 2014Fructans are the polymers of fructose molecules, normally having a sucrose unit at what would otherwise be the reducing terminus. Inulin and levan are two basic types of simple fructan, which contain β-(2, 1) and β-(2, 6) fructosyl-fructose linkage, respectively.
Xiao, Wang +4 more
openaire +2 more sources