Results 71 to 80 of about 5,138 (166)

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Leslie Walessa Castaño‐Tarazona, Juan Camilo Henao‐Rojas, Joaquín Guillermo Ramírez‐Gil   +2 more
wiley   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Fructan biosynthesis in transgenic plants [PDF]

Journal of Experimental Botany, 2003
Data from plants transformed to accumulate fructan are assessed in the context of natural concentrations of reserve carbohydrates and natural fluxes of carbon in primary metabolism: Transgenic fructan accumulation is universally reported as an instantaneous endpoint concentration.
openaire   +2 more sources

Analysis of ABA and Fructan Contents during Onion (Allium cepa L.) Storage in the Search for Internal Sprouting Indicators

Horticulturae
Early sprouting is a main cause of onion spoilage during storage. However, limited knowledge is available on which factors trigger sprouting. Here, this was studied in the Hyfive and Exhibition cultivars, which largely differ in sprouting time. Sprouting
Antonino Crucitti, Wouter Kohlen, Annemarie Dechesne, Amber van Seters, Christian W. B. Bachem, Richard G. H. Immink, Olga E. Scholten   +6 more
doaj   +1 more source

Biostimulants as an Alternative to Synthetic Growth Regulators in the Micropropagation of Hippeastrum

Agronomy
The genus Hippeastrum (Amaryllidaceae) is very popular worldwide for its attractive, colourful flowers. The aim of the research was to evaluate the possibility of replacing synthetic growth regulators added to the media with biostimulants of natural ...
Przemysław Marciniak, Dariusz Sochacki
doaj   +1 more source

Changes in carbohydrates accumulation in Viguiera discolor Baker in response to water deficit

Hoehnea, 2019
Water stress is an environmental factor that can regulate growth, limit production and lead to physiological and biochemical changes. Plants present a series of adaptive responses to drought, such as osmotic adjustment, in which carbohydrates play an ...
Rodrigo Fazani Esteves Sanches, Ana Paula Oliveira da Silva, Vanessa Pires da Costa, Maria Ângela Machado de Carvalho, Emerson Alves da Silva   +4 more
doaj   +1 more source

Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water

Revista Colombiana de Investigaciones Agroindustriales
Because of its taste, texture, and aroma, chocolate is consumed as a way to generate pleasant sensations. Due to its high caloric density, moderate consumption is recommended. Seeking to offer the benefits of this product to a more selective public, the
Juan José Hinojosa-González, Santiago Moisés Gallegos-Tintoré, Arturo Francisco Castellanos-Ruelas, Luis Antonio Chel-Guerrero, David Abram Betancur-Ancona   +4 more
doaj   +1 more source

Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Molecules
Grains, essential for maintaining good health, contain short-chain carbohydrates like fructans, which can contribute to disorders in some individuals. Understanding and managing these FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) are
Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym   +4 more
doaj   +1 more source

Modified fructan accumulation through overexpression of wheat fructan biosynthesis pathway fusion genes Ta1SST:Ta6SFT

BMC Plant Biology
Abstract Background Fructans are water-soluble carbohydrates that accumulate in wheat and are thought to contribute to a pool of stored carbon reserves used in grain filling and tolerance to abiotic stress. Results In this study, transgenic wheat plants were engineered to ...
Tong Chen, Matthew Hayes, Zhiqian Liu, Daniel Isenegger, John Mason, German Spangenberg   +5 more
openaire   +3 more sources

Rab21-Targeted Nano Drug Delivery System-Based FFPG for Efficient Paclitaxel Delivery to Inhibit Lung Cancer Progression

Pharmaceutics
Background/Objectives: Platycodon grandiflorus (PG) has been widely researched as a conductant drug for the treatment of lung diseases by ancient and modern traditional Chinese medicine (TCM) practitioners.
Jing Wang, Xueying Yan, Wenfei Wang, Shu Wang, Hongxiang Jiang, Xinhua Zhu, Zhehui Li, Defu Cai, Yonggang Xia   +8 more
doaj   +1 more source