La inulina es un carbohidrato no digerible que está presente en muchos vegetales, frutas y cereales. En la actualidad, a nivel industrial se extrae de la raíz de la achicoria (Cichorium intybus)y se utiliza ampliamente como ingrediente en alimentos ...
Lorena Madrigal, Elba Sangronis
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Fructan utilization by members of marine Gammaproteobacteria involves SusC/D-like proteins. [PDF]
Zühlke MK +26 more
europepmc +1 more source
Immunomodulatory and anti-inflammatory effects of agave fructans in atopic dermatitis: gut microbiota and short-chain fatty acid implication. [PDF]
Rios-Carlos M +8 more
europepmc +1 more source
Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial. [PDF]
Takahashi H +9 more
europepmc +1 more source
Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review. [PDF]
Díaz-Ramos DI +4 more
europepmc +1 more source
Agave Fructans as a Carbon Source to Develop a Postbiotic-Based Strategy for the Prophylaxis and Treatment of <i>Helicobacter pylori</i> Infection. [PDF]
Sanhueza-Carrera EA +6 more
europepmc +1 more source
Plant species, metabolites, and environmental factors shape the phyllosphere microbiota of grazed grasslands. [PDF]
Dalmasso M +12 more
europepmc +1 more source
Potential of FT-MIR/GC-MS Multivariate Hyphenation for the Fast Characterization of Agavins Metabolism. [PDF]
Salomé-Abarca LF +3 more
europepmc +1 more source
[Review] Fructan Exohydrolase Involved in Fructan Consumption during the Asparagus Harvest
Keiji Ueno +5 more
openaire +1 more source

