Results 11 to 20 of about 25 (24)
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Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells

Bioresource Technology, 2004
Jun Heon Lee
exaly  

Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization

LWT - Food Science and Technology, 2018
Clarisse Nobre   +2 more
exaly  

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Journal of Functional Foods, 2018
Clarisse Nobre   +2 more
exaly  

Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects

Nutrition Research, 1984
Mitsuo Itakura
exaly  

Mathematical model for enzymatic production of fructo-oligosaccharides from sucrose

Enzyme and Microbial Technology, 1989
Jong Won Yun, Byeong-Joo Lee
exaly  

Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77

Process Biochemistry, 2004
M N Ramesh, S G Prapulla
exaly  

Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production

Biochemical Engineering Journal, 2017
Clarisse Nobre   +2 more
exaly  

Production of fructo-oligosaccharides by levansucrase from Bacillus subtilis C4

Process Biochemistry, 1997
D Combes
exaly  

Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time

Journal of the Science of Food and Agriculture, 2005
Noureddine Benkeblia   +2 more
exaly  

Effect of Probiotic Lactobacillus salivarius UBL S22 and Prebiotic Fructo-oligosaccharide on Serum Lipids, Inflammatory Markers, Insulin Sensitivity, and Gut Bacteria in Healthy Young Volunteers

Journal of Cardiovascular Pharmacology and Therapeutics, 2015
Hemalatha Rajkumar   +2 more
exaly  
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