Results 171 to 180 of about 9,399 (210)

Diosmin or Hesperidin? Comparison of Antioxidative Action of Two Venoactive Flavonoids in Type 1 Diabetic Rats. [PDF]

Int J Mol Sci
Borymska W, Borymski S, Zych M, Dudek S, Kaczmarczyk-Żebrowska I.   +4 more
europepmc   +1 more source

The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti-Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee Ground. [PDF]

Food Sci Nutr
Chongsrimsirisakhol O, Jangchud K, Wilde PJ, Pirak T.   +3 more
europepmc   +1 more source

Metabolic Disruption in Osteoporotic Sheep: Evaluating Vitamin D Deficiency and Cortisone Effects via Biochemical Markers. [PDF]

Nutrients
Knapp G, Langenstein J, Bauer N, Stötzel S, Heiss C, Jahed V, Alzweiri M, Biehl C, El Khassawna T.   +8 more
europepmc   +1 more source

Alterations in iron status predict cardiac response to blood transfusion in β-thalassemia major. [PDF]

Sci Rep
Ricci A, Pasquinelli M, Carusi A, Ventura P, Coppi F, Di Betto G, Buzzetti E, Garuti C, Bevini M, Pietrangelo A, Corradini E, Ferrara F.   +11 more
europepmc   +1 more source

Unexpectedly Low HbA1c in a Patient With Newly Diagnosed Diabetes Mellitus and Thalassemia Trait: A Case Report. [PDF]

Cureus
Alhasan S, Alzafiri A, Tharwat H, Alhasan R, Alrashidi N.   +4 more
europepmc   +1 more source

Lipid level stabilization following combination therapy with IdaGlar and Semaglutide in type 2 diabetes: a retrospective study. [PDF]

Am J Transl Res
Li F, Li J, Liu J.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

FRUCTOSAMINE IN DIABETIC PREGNANCY

The Lancet, 1983
Fructosamine, an indicator of glycosylated serum protein, was measured in 79 non-diabetic pregnant women and 20 women with gestational diabetes. The test provided a clear discrimination between groups; it detected 17 (85%) of the women with gestational diabetes and gave only 4 (5%) false-positive results.
L, Kennedy, D R, Hadden
openaire   +4 more sources

Structure of D-Fructosamine Hydrochloride and D-Fructosamine Hydroacetate

Journal of Carbohydrate Chemistry, 2009
D-Fructosamine derivatives are key intermediates of the early Maillard reaction and have been a subject of numerous studies in food and health sciences due to their implication in the nutritional and organoleptic quality of foods, as well as to complications in diabetes and renal disease.
Valeri V. Mossine, Charles L. Barnes, Thomas P. Mawhinney   +2 more
openaire   +1 more source