Results 151 to 160 of about 203,354 (203)
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The American Journal of Clinical Nutrition, 1993
Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell.
J E, Riby, T, Fujisawa, N, Kretchmer
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Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell.
J E, Riby, T, Fujisawa, N, Kretchmer
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Annals of Internal Medicine, 1971
Excerpt To the editor: Dr. Tenckhoff drew attention in the August issue (Ann Intern Med75:313-314, 1971) to some hazards of peritoneal dialysis with hypertonic solutions, in particular, hypernatrem...
M, Robson, J B, Rosenfeld
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Excerpt To the editor: Dr. Tenckhoff drew attention in the August issue (Ann Intern Med75:313-314, 1971) to some hazards of peritoneal dialysis with hypertonic solutions, in particular, hypernatrem...
M, Robson, J B, Rosenfeld
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The American Journal of Medicine, 1957
Abstract The metabolic effects of fructose have been studied in one healthy subject and in eight diabetic patients by observing their metabolic balance while feeding them continuously with a synthetic liquid diet containing fructose as the sole carbohydrate. In each case treatment with insulin was stopped.
J A, MOORHOUSE, R M, KARK
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Abstract The metabolic effects of fructose have been studied in one healthy subject and in eight diabetic patients by observing their metabolic balance while feeding them continuously with a synthetic liquid diet containing fructose as the sole carbohydrate. In each case treatment with insulin was stopped.
J A, MOORHOUSE, R M, KARK
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Fructose and fructose-anhydrides fromDahlia inulin
Applied Biochemistry and Biotechnology, 1992Inulin fromDahlia spp. tubers (50 g% yield, dry basis; 12.5 g% yield, wet basis) competes with Jerusalem artichoke and chicory as a source of fructose. Mild acid hydrolysis under pH control instead of nominal acid concentration of aqueous orthophosphoric acid resulted in almost quantitative monomerization of the labile fructan backbone.
Maria C. O. Hauly +3 more
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Hereditary Fructose Intolerance
QJM: An International Journal of Medicine, 1988Hereditary fructose intolerance (HFI) is an inborn error of carbohydrate metabolism that is inherited as an autosomal recessive condition. The disease is caused by a catalytic deficiency of aldolase B and is characterized by severe abdominal symptoms and hypoglycaemia which follow the ingestion of fructose, sucrose or sorbitol.
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[Fructose and fructose intolerance].
Orvosi hetilap, 2017Although fructose was discovered in 1794, it was realised in recent decades only that its malabsorption can lead to intestinal symptoms while its excessive consumption induces metabolic disturbances. Fructose is a monosaccharide found naturally in most fruits and vegetables.
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Determination of seminal fructose using d-fructose dehydrogenase
Clinica Chimica Acta, 1985Seminal plasma, the liquid component of semen, is mainly secreted from the seminal vesicles and is characterized by relatively high concentrations of fructose and extremely low concentrations of glucose [l]. Fructolysis is a main energy source for sperm.
K, Nakashima +4 more
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The determination of fructose in fructose phosphates
Archives of Biochemistry and Biophysics, 1952L, LUTWAK, J, SACKS
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Worldwide production of high-fructose syrup and crystalline fructose
The American Journal of Clinical Nutrition, 1993High-fructose syrups (HFS) are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFS is highly dependent on local sucrose and economics of agricultural raw materials.
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