Results 11 to 20 of about 415,208 (266)
The fruit, the whole fruit, and everything about the fruit [PDF]
Journal of Experimental Botany, 2013 Fruits come in an impressive array of shapes, sizes, and consistencies, and also display a huge diversity in biochemical/metabolite profiles, wherein lies their value as rich sources of food, nutrition, and pharmaceuticals. This is in addition to their fundamental function in supporting and dispersing the developing and mature seeds for the next ...
Sofia, Kourmpetli, Sinéad, Drea
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Journal of Chemistry, 2022 In this study, the pathogenic fungus of stem spot disease of pitaya (Hylocereus spp.) stems was identified by isolation and purification, pathogenicity test, morphological characteristics, and analysis of rDNA-ITS sequences.
Hui Luo +7 more
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Journal of Chemistry, 2022 The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng +7 more
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Molecules, 2022 We report herein on a catalytic system involving palladium and copper to achieve the cyclization of N-arylcyanothioformamides and the synthesis of 2-cyanobenzothiazoles. The C-H functionalization/intramolecular C-S bond formation reaction was achieved in
Nathan Broudic +3 more
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Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
Journal of Food Protection, 2003 This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
S, Drusch, W, Ragab
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Frontiers in Plant Science, 2016 Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits.
Zhizhen Fang +4 more
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HortScience, 2023 ‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Kate M. Evans +5 more
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Shipin gongye ke-ji, 2023 Objective: In order to find the effects of nitric oxide on the storage qualities and antioxidant activities of postharvest peach fruits. Methods: The flesh firmness, contents of cell wall pectins, soluble sugars, titratable acids, total phenols and ...
Hui LIU +6 more
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Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
Czech Journal of Food Sciences, 2014 Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in ...
Nemanja Miletić +4 more
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Caraka Tani: Journal of Sustainable Agriculture, 2021 There are factors contributed to the growth and development of fruit crop seedling. Microbes are well known as plant growth promotors such as symbiotic mycorrhizae and antagonist fungi, Trichoderma spp.
Dewi Fatria +6 more
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