Results 21 to 30 of about 2,093,106 (315)
Shipin gongye ke-ji, 2023 Objective: In order to find the effects of nitric oxide on the storage qualities and antioxidant activities of postharvest peach fruits. Methods: The flesh firmness, contents of cell wall pectins, soluble sugars, titratable acids, total phenols and ...
Hui LIU +6 more
doaj +1 more source
Role of product characteristics for the adoption of fruit and fruit product innovations [PDF]
, 2009 The aim of this study was the identification of those product characteristics that are important for the adoption of fruit and fruit product innovations by consumers.
Berg, I., van den +5 more
core +2 more sources
Caraka Tani: Journal of Sustainable Agriculture, 2021 There are factors contributed to the growth and development of fruit crop seedling. Microbes are well known as plant growth promotors such as symbiotic mycorrhizae and antagonist fungi, Trichoderma spp.
Dewi Fatria +6 more
doaj +1 more source
Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]
, 2009 Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Graaf, C., de +4 more
core +2 more sources
Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
Czech Journal of Food Sciences, 2014 Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in ...
Nemanja Miletić +4 more
doaj +1 more source
Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea. [PDF]
, 2013 Fruit-pathogen interactions are a valuable biological system to study the role of plant development in the transition from resistance to susceptibility. In general, unripe fruit are resistant to pathogen infection but become increasingly more susceptible
Ann L T Powell +4 more
core +2 more sources
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
Horticultural Science, 2012 Raspberry (Rubus idaeus L.) cultivar Willamette has long been the most commonly grown raspberry cultivar in Serbia, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Massive dieback of full bearing plantings
Ž. Karaklajić-Stajić +4 more
doaj +1 more source
Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis. [PDF]
, 2018 Both sorbitol and sucrose are synthesized in source leaves and transported to fruit for supporting fruit growth in tree fruit species of the Rosaceae family.
Cheng, Lailiang +4 more
core +2 more sources
Scientific Reports, 2021 A fast, sensitive, and reliable analytical method was developed and validated for simultaneous identification and quantification of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi by ultra-performance liquid ...
Fajun Tian +9 more
doaj +1 more source