Results 271 to 280 of about 574,813 (298)
The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma. [PDF]
Plant PhysiolHuang C +10 more
europepmc +1 more source
Comprehensive data of 10 fruit leaf classes captured for agricultural AI applications. [PDF]
Data BriefAbedin M, Islam S, Sultana N.
europepmc +1 more source
Population dynamics of fruit flies (Diptera: Tephritidae) in a semirural area under subtropical monsoon climate of Bangladesh. [PDF]
Sci RepMomen M +4 more
europepmc +1 more source
Hybrid attention transformer integrated YOLOV8 for fruit ripeness detection. [PDF]
Sci RepTang J, Yu Z, Shao C.
europepmc +1 more source
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2005
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
R. B. Tompkin +6 more
openaire +2 more sources
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
R. B. Tompkin +6 more
openaire +2 more sources
2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
2004
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
Peter Schieberle +2 more
openaire +2 more sources
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
Peter Schieberle +2 more
openaire +2 more sources