Results 281 to 290 of about 574,813 (298)
Some of the next articles are maybe not open access.

FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

Acta Horticulturae, 2005
Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO   +5 more
openaire   +4 more sources

Fruits and Fruit Products

1971
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
openaire   +2 more sources

Fruits, Preserved Fruits, Jam, Dried Fruit

1989
Products derived from fruits find wide application in the confectionery industry. Fruits, fruit pastes, and jams are used as ingredients in fondants, jellies, pastilles, and gums Many natural fruit flavors are delicate and are generally insufficiently strong when used in conjunction with strong chocolate.
openaire   +2 more sources

Fruits and fruit products

1998
Fruits are defined in general terms as ‘the portions of plants which bear seeds’. Such a definition includes true fruits such as citrus, false fruits such as apples and pears, and compound fruits such as berries. The definition includes tomatoes, olives and cucurbits such as cucumbers and melons, although these are often incorrectly regarded as ...
openaire   +2 more sources

Fruits and Vegetables

2014
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
openaire   +5 more sources

Vegetables and Fruits

2003
Vegetables are the edible portion of plants eaten with (or as) the main course. They are in salads and soups. Vegetables may be processed into beverages or vegetable starches, eaten fresh or lightly processed, dried, pickled, or frozen. They impart their own characteristic flavor, color, and texture to diets, and undergo changes during storage and ...
Elizabeth W. Christian   +1 more
openaire   +2 more sources

Fallen Fruit: United Fruit

Women & Performance: a journal of feminist theory, 2011
Fallen Fruit: United Fruit Fallen Fruit Collective 17 June – 27 September 2009 Los Angeles, CA, Los Angeles Contemporary Exhibitions Fallen Fruit Collective, a collaboration between David Burns, Ma...
openaire   +2 more sources

Fruit ripening and fruit quality.

2005
AbstractThis chapter covers the following subjects: ripeness classification of tomatoes, measurements of fruit ripeness, the respiratory and ethylene climacteric, quality characteristics (pigments, size and shape, surface appearance, firmness, composition and flavour, volatiles, vitamins, and physiological disorders), and genetic improvements (achieved
M. E. Saltveit, E. Heuvelink
openaire   +2 more sources

Fruit Crops: Passion Fruit

2016
Planococcus citri (Risso) was recorded on passion fruit in Queensland, Australia. Numbers of P. citri were lowest in September, increasing to peak populations in January-June. Maconellicoccus hirsutus (Green) was reported on passion fruit in Florida (Hodges et al. 2005). Cryptolaemus montrouzieri Muls. was the most abundant predator on P.
openaire   +2 more sources

[Fruits]

1993
Porteurs de valeurs symboliques antiques et parés de vertus diététiques modernes, les fruits apportent à l'homme diversité, plaisir et santé. Si aujourd'hui les productions sont stables en Europe de l'Ouest et en Amérique du Nord, elles s'accroissent rapidement en Asie et en Amérique latine.
Codron, Jean Marie, Lauret, Fréderic
openaire   +1 more source

Home - About - Disclaimer - Privacy