Results 281 to 290 of about 2,842,909 (409)

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities. [PDF]

Chem Biodivers
Castro JWG, Souza GGO, da Costa JGM, Rodrigues FFG.   +3 more
europepmc   +1 more source

Genetic architecture of fruit size and shape variation in cucurbits: a comparative perspective

Theoretical and Applied Genetics, 2019
Yupeng Pan, Yuhui Wang, C. McGregor, Shi Liu, F. Luan, Meiling Gao, Y. Weng   +6 more
semanticscholar   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

PeachMD: a multi-omics database for peach

Molecular Horticulture
Ang Li, Shihang Sun, Hongmei Wang, Akhi Badrunnesa, Junren Meng, Xiongwei Li, Yuan Gao, Liang Niu, Lei Pan, Wenyi Duan, Guochao Cui, Zhiqiang Wang, Wenfang Zeng   +12 more
doaj   +1 more source

Physiological Maturity Determination of Wild Banana ( Musa acuminata subsp. malaccensis (Ridl.) N.W.Simmonds) for Seed Conservation. [PDF]

Gates Open Res
Sahromi S, Widjaya AH, Latifah D, Putri KP, Rustam E, Zanzibar M, Yulianti Y, Puspitaningtyas DM, Sulistyaningsih LD, Wanda IF, Lestari DA, Hapsari L, Sudarmonowati E, Prawestri AD, Ahmad F, Witjaksono W.   +15 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods. [PDF]

Int J Mol Sci
Krystyjan M, Khachatryan G, Khachatryan K, Lenart-Boroń A, Socha R, Potoniec Z.   +5 more
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Fruit Germplasm Characterization: Genomics Approaches for the Valorisation of Genetic Diversity

, 2012
Innocenzo Muzzalupo, Enzo Perri, Adriana Chiappett   +2 more
openalex   +2 more sources