Results 21 to 30 of about 1,150,643 (361)
Shipin gongye ke-ji, 2023 Objective: In order to find the effects of nitric oxide on the storage qualities and antioxidant activities of postharvest peach fruits. Methods: The flesh firmness, contents of cell wall pectins, soluble sugars, titratable acids, total phenols and ...
Hui LIU +6 more
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Phytohormones in Fruit Development and Maturation.
The Plant Journal, 2020 Phytohormones are integral to the regulation of fruit development and maturation. This review expands upon current understanding of the relationship between hormone signaling and fruit development, emphasizing fleshy fruit and highlighting recent work in
Matthew Fenn, J. Giovannoni
semanticscholar +1 more source
Frontiers in Plant Science, 2016 Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits.
Zhizhen Fang +4 more
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Caraka Tani: Journal of Sustainable Agriculture, 2021 There are factors contributed to the growth and development of fruit crop seedling. Microbes are well known as plant growth promotors such as symbiotic mycorrhizae and antagonist fungi, Trichoderma spp.
Dewi Fatria +6 more
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HortScience, 2023 ‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Kate M. Evans +5 more
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Foods, 2020 Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties.
H. Suleria, C. Barrow, F. Dunshea
semanticscholar +1 more source
Tomato Fruit Development and Metabolism
Frontiers in Plant Science, 2019 Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products.
M. Quinet +6 more
semanticscholar +1 more source
Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
Journal of Food Protection, 2003 This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
Stephan Drusch, Wafik S. M. Ragab
openaire +2 more sources
Horticultural Science, 2012 Raspberry (Rubus idaeus L.) cultivar Willamette has long been the most commonly grown raspberry cultivar in Serbia, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Massive dieback of full bearing plantings
Ž. Karaklajić-Stajić +4 more
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DeepFruits: A Fruit Detection System Using Deep Neural Networks
Italian National Conference on Sensors, 2016 This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a ...
Inkyu Sa +5 more
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