Results 341 to 350 of about 2,077,137 (369)

Mutation of the Polygalacturonase Gene <i>AcoPG3</i> Deferred Softening of Pineapple Fruit. [PDF]

Biology (Basel)
Shu H, Luan A, Wang Y, He J, Wei Q, Zhan R, Chang S.   +6 more
europepmc   +1 more source

Genome-wide identification and molecular characterization of the MAPK family members in sand pear (Pyrus pyrifolia). [PDF]

BMC Genomics
Xu Y, Wang H, Shi H.
europepmc   +1 more source

Hooper's Western fruit book: a compendious collection of facts, from the notes and experience of successful fruit culturists, arranged for practical use in the orchard and garden ...

E. J. Hooper
openalex   +2 more sources

Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones. [PDF]

BMC Plant Biol
Calderón L, van Houten S, Muñoz C, Oroño T, Bree L, Bergamin D, Sola C, Segura D, Carrillo N, Gómez-Talquenca S, Martinez-Zapater JM, Tello J, Lijavetzky D.   +12 more
europepmc   +1 more source

Food Rx: Integrating horticulture research to improve nutrition and health. [PDF]

Proc Natl Acad Sci U S A
Gunter CC, Treadwell DD, Resende MFR, Whitaker VM, Balmant KM, Shelnutt KP, Borum PR, Andrade JE, Goodrich-Schneider R, Bernier AV, Donahoo WT, Jaffee MS, Angle JS, Hanson AD.   +13 more
europepmc   +1 more source

Assessing the impact of Krymsk 5, Piku 1 and Gisela 6 rootstocks on morphological and quality characteristics of sweet cherry. [PDF]

BMC Plant Biol
Ozturk B, Belen S, Aglar E.
europepmc   +1 more source

Declining Outcrossing Rates Inside Orchard Blocks of 'Maluma' and 'Shepard' Avocado (<i>Persea americana</i> Mill.) Trees: Effects on Fruit Yield and Quality. [PDF]

Plants (Basel)
Reese MA, Wilson RS, Nichols J, Trueman SJ.   +3 more
europepmc   +1 more source

Fruit trees for the fruit producer

, 1916
openaire   +3 more sources

Dragon Fruit: The Super Fruit

, 2019
openaire   +1 more source

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Fruits and Fruit Products

2005
Useful testing for the microbiological safety and quality of fruit and fruit products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh whole fruits, fresh-cut fruits, frozen fruits, dried fruits, tomatoes and ...
R. B. Tompkin, Leon G.M. Gorris, J. I. Pitt{roJoint Chairman}, T. A. Roberts{roJoint Chairman}, K. M. J. Swanson, Lone Gram, J.-L. Cordier   +6 more
openaire   +2 more sources