Results 41 to 50 of about 2,842,909 (409)
Foods, 2020 Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties.
H. Suleria, C. Barrow, F. Dunshea
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Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
Czech Journal of Food Sciences, 2014 Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in ...
Nemanja Miletić +4 more
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Horticultural Science, 2012 Raspberry (Rubus idaeus L.) cultivar Willamette has long been the most commonly grown raspberry cultivar in Serbia, which is owing to high adaptability of the cultivar to respective agro-environmental conditions. Massive dieback of full bearing plantings
Ž. Karaklajić-Stajić +4 more
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Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
Molecules, 2020 The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value.
D. Campos +4 more
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Scientific Reports, 2021 A fast, sensitive, and reliable analytical method was developed and validated for simultaneous identification and quantification of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi by ultra-performance liquid ...
Fajun Tian +9 more
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Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]
, 2005 To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro +4 more
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Agriculture, 2021 In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for ...
L. Zakaria
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Development of sex-linked markers for gender identification of Actinidia arguta
Scientific Reports, 2023 The fruit of the dioecious plant Actinidia arguta has become a great attraction recently. It has long been difficult to distinguish the genders of hybrid seedlings before flowering, therefore increasing the expenditures of breeding.
Dandan Guo +4 more
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Effectiveness of the Red Dragon Fruit (Hylocereus Polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage [PDF]
, 2017 This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Arief, I. I. (Irma) +2 more
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Using Machine Learning to Identify Diseases and Perform Sorting in Apple Fruit
International Journal of Innovative Science and Research TechnologyFruit diseases play a major role in global agriculture, leading to substantial crop losses and influencing food production and economic stability. In this age of Industry 4.0 the fruit sorting is an important part in the food processing wherein this work
Arpit Patidar, Abir Chakravorty
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