Results 261 to 270 of about 59,725 (310)

Policy Progress in Using Economic Policy Instruments to Improve Nutrition: Challenges and Opportunities

Health Economics, EarlyView.
ABSTRACT Economic policy can be a powerful instrument to influence food environments and support improved diets and health. Over the past 20 years, the use of fiscal policy to improve diets has increased dramatically. This paper reviews the trajectory of policy change, and explores the ways in which research has informed three different dimensions of ...
Anne Marie Thow
wiley   +1 more source

Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome. [PDF]

Nutr Metab (Lond)
Hosseinpour-Niazi S, Malmir H, Mirmiran P, Shabani M, Hasheminia M, Azizi F.   +5 more
europepmc   +1 more source

Effectiveness of the CATCH (Coordinated Approach to Child's Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake. [PDF]

Nutrients
Muzaffar H, Valinskas A, Werner A, Collins N, Regan M.   +4 more
europepmc   +1 more source

Trends in Fruit and Vegetable Intake Among the Labor Force Population - China, 2010-2018. [PDF]

China CDC Wkly
Wang L, Zhang M, Zhang X, Zhao Z, Li C, Yu M, Xue T, Tan F, Wang L.   +8 more
europepmc   +1 more source

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake. [PDF]

Front Public Health
Gill S, Lam D, Choy N, Swann A, Liow E, Tang TS.   +5 more
europepmc   +1 more source

Sleep Duration is Associated with Fruit and Vegetable Intake in Lower Income Adults from the San Francisco Bay Area: A Cross-Sectional Analysis. [PDF]

Nutrients
Zamora AN, Patel ML, Campero MI, Garcia DM, Portillo SA, King AC.   +5 more
europepmc   +1 more source

Associations of fruit and vegetable intake with sleep quality and stress among Hong Kong female nurses with different working status: a cross-sectional study. [PDF]

BMC Nurs
Zhang Y, Ma J, Wong KP, Wang HH, Wei L, Ngai FW, Xie YJ.   +6 more
europepmc   +1 more source

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Predicting Adolescents' Intake of Fruits and Vegetables

Journal of Nutrition Education and Behavior, 2003
To explore potential predictors of adolescents' fruit and vegetable intake by expanding on current theory and drawing from other adolescent research.This research reports on baseline and interim data from a school-based intervention study. Data were collected through surveys administered to students at the beginning and end of their 7th grade year.The ...
Leslie A, Lytle, Sherri, Varnell, David M, Murray, Mary, Story, Cheryl, Perry, Amanda S, Birnbaum, Martha Y, Kubik   +6 more
openaire   +2 more sources

Fruit and Vegetable Intake in Young Children

Journal of the American College of Nutrition, 1998
Current recommendations call for most Americans, 2 years of age and over, to ent more fruits and vegetables.To determine, in a sample of healthy children, the extent to which young children's diets include the recommended numbers of fruit and vegetable servings per day.Cross-sectional study.A general primary care health center in upstate New York.One ...
B A, Dennison, H L, Rockwell, S L, Baker
openaire   +2 more sources

Effects of Environmental Worry on Fruit and Vegetable Intake

International Journal of Behavioral Medicine, 2021
Environmental worry, a response to environmental pollution, is a well-established predictor of pro-environmental behaviors. However, its relationship with health-promoting behaviors, such as fruit and vegetable intake (FVI), is unclear. In three studies, we explored the associations between environmental worry, behavioral intention, and FVI.Study 1 ...
Lei Zheng, Aleksandra Luszczynska, Miao Miao, Yidi Chen, Yiqun Gan   +4 more
openaire   +2 more sources