Results 111 to 120 of about 13,489 (230)
Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source
One of the factors precluding potato juice application in the food industry is its propensity for enzymatic browning. The addition of fruit and vegetable concentrates rich in organic acids can reduce unfavorable changes in the color of potato juices and ...
Alicja Z. Kucharska +4 more
core +1 more source
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Responsive Materials, EarlyView.Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen +5 more
wiley +1 more source
Import Demand for Fresh Fruit in Japan and Uniform Substitution for Products from Different Sources [PDF]
International Relations/Trade,
Schmitz, Andrew +3 more
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Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions
International audienceFruit and vegetable juices and purées are very common foods obtained by extracting the juice or by cooking and grinding the flesh of fruits or vegetables.
Menut, P. +2 more
core +1 more source
Caracterização físico-química e comportamento reológico de sucos de cenoura e laranja e suas misturas [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Dentre os principais avanços do segmento de bebidas, destaca-se o crescente interesse da sociedade pelos sucos e ...
Vandresen, Solange
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VIEW, EarlyView.Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore +5 more
wiley +1 more source
Effect of time and temperature of storage on stability of folic acid and folates in some selected fruit and fruit-vegetable juices [PDF]
, 2013 Celem pracy było określenie wpływu czasu i temperatury przechowywania na stabilność kwasu foliowego i folianów w fortyfikowanych sokach owocowych i owocowo-warzywnych.
Czarnowska, M., Gujska, E., Michalak, J.
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