Results 131 to 140 of about 13,489 (230)

Diet‐Induced Chromogenic Challenge Model for Additively Manufactured Tooth‐Colored Dental Resin Materials

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu, Bengi Yilmaz Erdemli, Simel Ayyildiz   +2 more
wiley   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. [PDF]

Foods, 2019
Mannozzi C, Rompoonpol K, Fauster T, Tylewicz U, Romani S, Dalla Rosa M, Jaeger H.   +6 more
europepmc   +1 more source

Periodontal Medicine Rewired: Mechanisms Linking Periodontitis to Systemic Diseases

Journal of Periodontal Research, EarlyView.
This review reorganizes decades of research in periodontal medicine into a multi‐dimensional framework, illustrating how periodontitis influences systemic health through at least seven interconnected mechanisms. ABSTRACT Periodontitis is now recognized not merely as a localized oral condition but as a systemic disease linked to over 70 communicable and
Mario Romandini, George Hajishengallis, Mike Curtis, Giacomo Baima   +3 more
wiley   +1 more source

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach. [PDF]

Nutrients
Belović M, Pezo L, Radivojević G, Penić M, Lazarević J, Filipčev B, Čakar U, Vitas J, Cvetković B.   +8 more
europepmc   +1 more source

Vocabulary Opens the Door; Creativity Guides the Search: Complementary Contributions to Second Language Semantic Fluency Across Domains

Language Learning, EarlyView.
Abstract Semantic fluency, the ability to retrieve words within a category, relies on lexical knowledge, semantic memory and executive control mechanisms. A richer, interconnected semantic memory and optimal executive control, as seen in creative individuals, enhance fluency through broad associative searches and quicker access to remote concepts ...
Almudena Fernández‐Fontecha
wiley   +1 more source

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges. [PDF]

Foods
Cvetković B, Belović M, Pezo L, Lazarević J, Radivojević G, Penić M, Šimurina O, Bajić A.   +7 more
europepmc   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source

Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]

Food Sci Nutr
Çelik İ, Alagöz E, Şen Arslan H, Sarıçoban C.   +3 more
europepmc   +1 more source

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices. [PDF]

Front Microbiol, 2018
Xu X, Luo D, Bao Y, Liao X, Wu J.
europepmc   +1 more source