Results 151 to 160 of about 13,489 (230)
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart +8 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Maternal Consumption of Fruits, Vegetables and Fruit Juices in Relation to Offspring Weight at 4 Years. [PDF]
NutrientsRiggioni-Saborío L +4 more
europepmc +1 more source
Veterinary Record Case Reports, Volume 14, Issue 4, November 2026.Summary A 16‐month‐old, male, neutered cocker spaniel developed gastrointestinal signs following ingestion of a homemade modelling dough containing cream of tartar. Blood biochemistry (29 hours post‐ingestion) showed elevated creatinine, urea and symmetric dimethylarginine (SDMA).
Fiona Adam, Nicola Bates
wiley +1 more source
International Journal of Dental Hygiene, Volume 24, Issue 4, Page 668-674, November 2026.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
British Journal of Clinical Pharmacology, Volume 92, Issue 10, Page 3485-3494, October 2026.Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb +7 more
wiley +1 more source
The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil. [PDF]
Matern Child NutrValls M +8 more
europepmc +1 more source
eFood, Volume 7, Issue 5, October 2026.Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang +4 more
wiley +1 more source
Comparative Policy Analysis of Healthcare Healthy Eating Policies in Canada
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Background Healthy eating policies are of growing importance to the management of retail food environments in healthcare (e.g., hospital cafeterias). Several researchers have begun to analyse health promoting benchmarks within these policies. However, little is understood about the relationship between policy and continuous quality improvement
Laura J. Kennedy +5 more
wiley +1 more source
Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds-A Review of Current Approaches. [PDF]
Food Sci NutrSoja J, Nowak D.
europepmc +1 more source