Results 171 to 180 of about 13,489 (230)

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Safety evaluation of a food enzyme containing arabinan endo-1,5-α-l-arabinanase and endo-polygalacturonase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain PX22-272. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Peluso S, Cavanna D, Criado A, Liu Y.   +18 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France. [PDF]

Foods
Drewnowski A, Mgaya FY.
europepmc   +1 more source

Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults. [PDF]

Nutrients, 2015
Francou A, Hebel P, Braesco V, Drewnowski A.   +3 more
europepmc   +1 more source

Effects of Teleintervention Maintenance Programs for Children (Age 6–12) and Adolescents (Age 13–18) With Overweight or Obesity—Promoting a Healthy Lifestyle: A Systematic Review

Pediatric Obesity, Volume 21, Issue 10, October 2026.
ABSTRACT Background Weight management and maintenance of healthy habits are crucial in combating paediatric obesity. This systematic review examines outcomes beyond BMI in teleintervention maintenance programmes, with a focus on sustaining a healthy lifestyle.
Anna Wittmann, Pia Späth, Feline Zocher, Eckard Nagel, Michael Lauerer, Magdalena Schellenberg   +5 more
wiley   +1 more source

Chemical Drivers of Sweetness, Sourness, and Astringency in Apple Juice Identified Using Support Vector Machine Regression. [PDF]

J Food Sci
Berardinelli A, Cliceri D, Endrizzi I, Gasperi F, Vrhovsek U, Aprea E.   +5 more
europepmc   +1 more source

Functional Tooth Units, Oral Disease Status and Dietary Quality in a Representative US Population

Journal of Clinical Periodontology, Volume 53, Issue 10, Page 1529-1545, October 2026.
ABSTRACT Aim To investigate how functional tooth units (FTUs) and oral conditions are associated with dietary quality through multidimensional measures within a unified analytic framework. Materials and Methods Data were drawn from 6291 adults in the 2011–2014 National Health and Nutrition Examination Survey.
Yu Xie, Mengning Bi, Xiaoyu Yu, Jie Shen, Hairui Li, Yuan Li, Andrea Roccuzzo, Changzheng Yuan, Maurizio S. Tonetti   +8 more
wiley   +1 more source

Antibacterial characteristics of black currant fruit extracts. [PDF]

BMC Complement Med Ther
Kranz S, Heyder M, Latt F, Guellmar A, Sigusch B, Reise M.   +5 more
europepmc   +1 more source

Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5425-5439, October 2026.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu, Xuan Liu, Shaojie Fu, Qianhui Yang, Christophe Blecker, Jinfeng Bi   +5 more
wiley   +1 more source