Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia
ABSTRACT Objective To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts. Methods The cross‐sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master ...
Shanti Kadariya +2 more
wiley +1 more source
Consumption of Commercial Non-Alcoholic Beverages Is Associated with Refractive Changes, Axial Length Changes and Myopia in Children and Adolescents. [PDF]
Zheng K +10 more
europepmc +1 more source
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice. [PDF]
Shangguan R +7 more
europepmc +1 more source
ABSTRACT Background Multidomain health indicators, including chronic disease indicators, risk behaviors, health habits, depressive symptomatology, disability indicators, and healthcare‐access indicators, may be interconnected through complex patterns of conditional association.
Miguel Basauri‐Delgado +4 more
wiley +1 more source
The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]
Nowak D +4 more
europepmc +1 more source
Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar +2 more
wiley +1 more source
Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Mesothelin as Biomarker and Therapeutic Target for Immunotherapy in Cancer
Mesothelin overexpression activate important pathways like nuclear factor k‐light‐chain‐enhancer of activated B cells (NF‐κB) and interleukin‐6 (IL‐6). This in turn causes numerous cancers, such as pancreatic and ovarian cancers. MSLN‐targeting immunotherapies, like monoclonal antibodies, have shown efficacy.
Manoj Kumar Gupta +2 more
wiley +1 more source
The effect of thermosonication and pasteurization on quality attributes of pumpkin juice and puree enriched with banana peel powder during cold storage. [PDF]
Alhemaid WA +4 more
europepmc +1 more source

