Results 161 to 170 of about 13,489 (230)

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Objective To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts. Methods The cross‐sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master ...
Shanti Kadariya   +2 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora   +3 more
wiley   +1 more source

Conditional Associations Among Chronic Disease Indicators, Risk Behaviors, Health Habits, and Disability Indicators in an Analytic ENDES Sample of Peruvian Adults: A Secondary Analysis Using Exploratory Network Analysis, 2021–2023

open access: yesLifestyle Medicine, Volume 7, Issue 4, October 2026.
ABSTRACT Background Multidomain health indicators, including chronic disease indicators, risk behaviors, health habits, depressive symptomatology, disability indicators, and healthcare‐access indicators, may be interconnected through complex patterns of conditional association.
Miguel Basauri‐Delgado   +4 more
wiley   +1 more source

The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]

open access: yesInt J Food Sci
Nowak D   +4 more
europepmc   +1 more source

Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar   +2 more
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +18 more
europepmc   +1 more source

Mesothelin as Biomarker and Therapeutic Target for Immunotherapy in Cancer

open access: yesMedComm, Volume 7, Issue 10, October 2026.
Mesothelin overexpression activate important pathways like nuclear factor k‐light‐chain‐enhancer of activated B cells (NF‐κB) and interleukin‐6 (IL‐6). This in turn causes numerous cancers, such as pancreatic and ovarian cancers. MSLN‐targeting immunotherapies, like monoclonal antibodies, have shown efficacy.
Manoj Kumar Gupta   +2 more
wiley   +1 more source

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