Results 81 to 90 of about 46,710 (265)

Assessing the conformance of foods in school canteens in terms of health in Malatya a city of Turkey

Medicine Science, 2018
A healthy diet for students is an important concept in terms of school health. In this regard, selling unhealthy foods in the school canteens causes a serious threat.
Ayse Gokce, Cigdem Tekin, Duygu Celik Seyitoglu, Ali Ozer   +3 more
doaj   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]

, 2019
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea, Dettling, Jon, Ernstoff, Alexi, Faist, Mireille, Mandlebaum, Sarah, Tu, Qingshi   +5 more
core   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation

Foods
The lactic fermentation of fruit and vegetable juices by well-characterised probiotics remains relatively underexplored. We have investigated the stability and impact of Lactiplantibacillus plantarum KABP051 fermentation on orange, apple, and peach ...
Francesca Rizzi, Bibiana Juan, Jordi Espadaler-Mazo, Marta Capellas, Pol Huedo   +4 more
doaj   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

ORGANIC FARMING AND SUSTAINABLE RURAL DEVELOPMENT: ÇORUH VALLEY [PDF]

, 2014
Organic farming has potential for reducing some of the negative impacts of conventional agriculture on the environment. Organic farming contributes to rural development and economy.
Cakmakci, Ramazan, Erdogan, Ummugulsum, Erdogan, Yasar, Turan, Metin   +3 more
core  

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability [PDF]

, 2018
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique.
Chaya, Carolina, Fernández Vázquez, Rocío, Heredia Mira, Francisco José, Hernanz Vila, María Dolores, Stinco Scanarotti, Carla Maria, Vicario Romero, Isabel   +5 more
core   +1 more source

Stability of Enterocin AS-48 in Fruit and Vegetable Juices

Journal of Food Protection, 2005
Enterocin AS-48 is a candidate bacteriocin for food biopreservation. Before addressing application of AS-48 to vegetable-based foods, the interaction between AS-48 and vegetable food components and the stability of AS-48 were studied. Enterocin AS-48 had variable interactions with fruit and vegetable juices, with complete, partial, or negligible loss ...
Grande Burgos, María José, Lucas López, Rosario, Valdivia, Eva, Abriouel, Hikmate, Maqueda, Mercedes, Ben Omar, Nabil, Martínez Cañamero, Magdalena, Gálvez, Antonio   +7 more
openaire   +4 more sources