Results 201 to 210 of about 15,112 (228)

DETERMINATION OF THE EFFECT OF CONSERVATION METHOD ON PRESERVATION OF POMEGRANATE FRUITS BAGASSE

The Journal of scientific articles "Health and Education millennium", 2017
P.A. Pogosyan, O.V. Nesterova, D.A. Dobrokhotov   +2 more
openaire   +1 more source

Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse

2023
Diego Ibarra-Cantún, María Elena Ramos-Cassellis, Marco Antonio Marín-Castro   +2 more
openaire   +1 more source

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

Ultrasonics Sonochemistry, 2021
Kshitiz Kumar, Vijay Singh Sharanagat
exaly  

Sour beer formulation added with bagasse and fruit juice: probiotic potential and sensory evaluation

2022
openaire   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

Next generation antibody drugs: pursuit of the 'high-hanging fruit'

Nature Reviews Drug Discovery, 2017
Paul J Carter
exaly  

Reaching for high-hanging fruit in drug discovery at protein–protein interfaces

Nature, 2007
James A Wells, Christopher L Mcclendon
exaly  

Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance

Science, 2013
Rachael Winfree, Riccardo Bommarco, Claire Kremen   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Nature Genetics, 2019
Lei Gao, Honghe Sun, Gavin L Sacks
exaly