Results 221 to 228 of about 15,112 (228)

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Rearing of Oriental Fruit Flies1: a Need for Wheat Germ in Larval Diet Containing Bagasse, a Non-Nutritive Bulking Agent2

Annals of the Entomological Society of America, 1978
M. Ashraf, N. Tanaka, E. J. Harris
openaire   +1 more source

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Trends in Food Science and Technology, 2007
Daniel Rico, Catherine Barry-Ryan
exaly  

Sugarcane Bagasse Fiber Reinforced Active Starch Biocomposite Films with Menthol Encapsulated Powder for Fresh-Cut Fruit Packaging

Food and Bioprocess Technology
Vishal Srivastava, Sumer Singh, Dipayan Das   +2 more
openaire   +1 more source

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Sustainable Packaging Solutions for Guava: Comparative Effects of Bagasse, Chitosan, and Polyethylene on Fruit Quality and Shelf Life

Materials Circular Economy
Magda Mahmoud, Sherifa Elhady, Rawan K. Hassan, Irene S. Fahim, Hesham Alam   +4 more
openaire   +1 more source

The tomato genome sequence provides insights into fleshy fruit evolution

Nature, 2012
exaly  

Regulatory change in YABBY-like transcription factor led to evolution of extreme fruit size during tomato domestication

Nature Genetics, 2008
exaly