Results 191 to 200 of about 2,023,458 (291)

Evaluation of the best linear unbiased prediction method for breeding values of fruit-quality traits in citrus

Tree Genetics & Genomes, 2016
A. Imai, Takeshi Kuniga, T. Yoshioka, Keisuke Nonaka, Nobuhito Mitani, H. Fukamachi, N. Hiehata, M. Yamamoto, T. Hayashi   +8 more
semanticscholar   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Morphological Diversity, Germplasm Characterization, and Selection Index Analysis of Husk Tomato (<i>Physalis ixocarpa</i> Brot.) from Oaxaca, Mexico. [PDF]

Plants (Basel)
Reyes-Fuentes M, González-Pérez E, Mendoza-Elos M, González-Chavira MM, Villalobos-Reyes S, Núñez-Colín CA, Ramírez-Pimentel JG.   +6 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Time-Resolved Secondary Metabolite Profiling of Seeded and Seedless Ougan at Commercial Harvest Maturity. [PDF]

Curr Issues Mol Biol
Zhao Q, Zhang P, Song Y, Li F, Liu Y, Chen J, Liu D.   +6 more
europepmc   +1 more source

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

In-situ characterization of wild Annona squamosa L. genotypes reveals rich genetic diversity and elite selections for crop improvement and conservation. [PDF]

Sci Rep
Rajpoot SK, Dhakar MK, Singh N, Nath V, Kumar C, Choudhary JS, Bishi SK, Bhavana P, Kherwar D, Das B, Das A.   +10 more
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Unveiling genetic diversity and population structure in jackfruit (Artocarpus heterophyllus) through SNP markers for enhanced breeding and conservation. [PDF]

BMC Plant Biol
Amin N, Chaudhary R, Wang Z, Islam A, Ali J, Islam T, Sharpe AG.   +6 more
europepmc   +1 more source