Results 101 to 110 of about 2,023,458 (291)
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
, 2009 The genetic locus for resistance to apple scab most frequently used in apple breeding is Vf, derived from Malus floribunda 821. For the Vf locus a cluster of four resistance gene paralogs encoding receptor-like proteins (RLP) with similarity to the ...
Dunemann, Frank +2 more
core +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Breeding of Fruit Crops in Poland
Journal of the American Pomological Society, 1993 The main centre of fruit breeding in Poland is the Research Institute of Pomology and Floriculture in Skierniewice. Breeding work began there almost 40 years ago. Minor breeding programs are also conducted by Agricultural Academies in Warsaw, Poznań and Lublin.
openaire +1 more source
Investigation on apple blotch resistance of Malus baccata ‘Jackii’
The fungal pathogen Diplocarpon coronariae causes apple blotch and has rapidly spread throughout Europe in recent years. The most sustainable approach to control this disease is breeding cultivars that exhibit high tolerance or resistance to it ...
Wöhner, Thomas +5 more
core +1 more source
Verifying the parents of the Pillnitzer apple cultivars
, 2009 A lot of apple cultivars have been released in Dresden-Pillnitz. Two different series have been developed: the Pi- and the Re-series. Pi- as prefix indicate that cultivars were bred mainly for quality (Pi for Pillnitz) whereas Re- as prefix indicate the ...
Hanke, Magda-Viola +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
Gene transfer as an important approach to resistance breeding in apple
, 2006 Apple trees were genetically engineered to increase resistance to diseases such as fire blight, apple scab and powdery mildew. To increase resistance to fire blight, genes coding for antibacterial proteins have previously been used, such as attacin E ...
Hanke, Magda-Viola, Flachowsky, Henryk
core
Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany
Agribusiness, EarlyView.ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever +2 more
wiley +1 more source