Results 31 to 40 of about 44,144 (266)

A novel miRNA negatively regulates resistance to Glomerella leaf spot by suppressing expression of an NBS gene in apple

open access: yesHorticulture Research, 2019
Glomerella leaf spot (GLS) of apple (Malus×domestica Borkh.), caused by Glomerella cingulata, is an emerging fungal epidemic threatening the apple industry.
Yi Zhang   +8 more
doaj   +1 more source

Physical and mechanical properties of berries and biological features of red currant growth for mechanized harvesting

open access: yesResearch in Agricultural Engineering, 2020
The physical and mechanical parameters of berries and the morphometric features of the structure of the bush growth habit are important criteria in predicting the use of berry harvesting equipment.
Olga Panfilova   +4 more
doaj   +1 more source

Advances in Transgenic Vegetable and Fruit Breeding [PDF]

open access: yesAgricultural Sciences, 2014
Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some ...
Dias, João Silva   +1 more
openaire   +4 more sources

Using microsatellite markers to study the pear (Pyrus) germplazm from the VNIISPK collection [PDF]

open access: yesBIO Web of Conferences, 2022
Based on the analysis of SSR loci, the genetic similarity of 32 pear cultivars (Pyrus) from the VNIISPK collection was studied. A cluster analysis of the genetic similarity of genotypes was carried out using 19 microsatellite markers.
Pavlenko Anna   +3 more
doaj   +1 more source

Genetics and Breeding of Fruit Trees

open access: yesHorticulturae, 2023
“Genetics and Breeding of Fruit Trees”, published in Horticulturae, is a collection of 11 manuscripts focusing on commercially important fruit crops, such as apple, peach, pear, kiwi, persimmon, blueberry, and red bayberry [...]
Dong Zhang, Libo Xing
openaire   +2 more sources

Evgeny Nikolaevich Sedov: a leading breeder of pome fruit crops in Russia

open access: yesТруды по прикладной ботанике, генетике и селекции, 2020
Acad. Evgeny Nikolaevich Sedov, Doctor of Agricultural Sciences, Full Member of the Russian Academy of Agricultural Sciences, Full Member of the Russian Academy of Sciences, Professor, Scientist Emeritus, is an outstanding researcher and breeder, author ...
A. M. Galasheva   +2 more
doaj   +1 more source

The development of triploid apple cultivars is a priority in breeding

open access: yesВавиловский журнал генетики и селекции, 2017
Great attention is paid to preliminary breeding (prebreeding) when developing triploid apple cultivars. Brief characteristics of diploid gamete donors are given.
E. N. Sedov   +3 more
doaj   +1 more source

Evaluation of Finnish apple cultivars (Malus domestica Borkh.)

open access: yesAgricultural and Food Science, 2020
The purpose of this research was to study apple cultivars obtained from Luke (previously MTT Piikkiö, Finland) in order to have good candidates for breeding within the central zone of Russia. The studies were carried out in accordance with the methods of
Nina Krasova   +2 more
doaj   +1 more source

Some phytochemicals and sugar contents of black mulberry (Morus nigra L.) genotypes from Simav District, Kütahya Province, Turkey

open access: yesТруды по прикладной ботанике, генетике и селекции, 2022
The purpose of this research was to determine the biochemical contents in black (Morus nigra L.) mulberry genotypes grown in Kütahya Province. Total soluble solids content, pH, titratable acidity, total phenolics, vitamin C, DPPH radical scavenging ...
V. Okatan   +4 more
doaj   +1 more source

Characterization of the antioxidant system during the vegetative development of pea plants

open access: yesBiologia Plantarum, 2010
The antioxidative system was studied during the development of pea plants. The reduced glutathione (GSH) content was higher in shoots than in roots, but a greater redox state of glutathione existed in roots compared with shoots, at least after 7 d of ...
P. Díaz-Vivancos   +3 more
doaj   +1 more source

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