Results 211 to 220 of about 44,189 (266)

Re-sequencing of 180 bitter gourd accessions uncovering the genetic basis of key horticultural traits. [PDF]

open access: yesFront Plant Sci
Feng C   +8 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

open access: yesFood Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati   +4 more
wiley   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

Genetic and Phenotypic Variations Within Ancient 'Mehras' Olive (<i>Olea europaea</i> L.). [PDF]

open access: yesInt J Mol Sci
Al-Mohusaien RM   +6 more
europepmc   +1 more source

Harnessing genetic diversity in bael (Aegle marmelos) germplasm to enhance yield and quality traits under rainfed hot semi-arid environment. [PDF]

open access: yesBMC Plant Biol
Singh AK   +11 more
europepmc   +1 more source

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