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Acta Horticulturae, 1999
This review of the research undertaken on the most important fruit species is the result of the contributions of some French fruit breeders working at INRA (Institut National de la Recherche Agronomique) and CIRAD (Centre de cooperation Internationale en Recherche Agronomique pour le Developpement).
Lespinasse, Yves, Bakry, Frédéric
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This review of the research undertaken on the most important fruit species is the result of the contributions of some French fruit breeders working at INRA (Institut National de la Recherche Agronomique) and CIRAD (Centre de cooperation Internationale en Recherche Agronomique pour le Developpement).
Lespinasse, Yves, Bakry, Frédéric
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Breeding of Fruits and Plantation Crops
2022The book "Breeding of Fruit & Plantation Crops' is written as per the syllabus of 5th Deans' Committee of ICAR, New Delhi. It covers the entire syllabus in 24 chapters including An Overview of Fruit and Plantation Crop Breeding, Breeding Strategies, and Breeding of 16 Fruit Crops (Mango, Banana, Citrus, Grapes, Papaya, Guava, Pineapple, Litchi, Ber,
Bhimasen Naik, Ranjan Kumar Tarai
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Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
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While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
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2015
Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones’ leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements.
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Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones’ leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements.
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Breeding of hypoallergenic strawberry fruit
Journal of Berry Research, 2013BACKGROUND: Allergy to food is a hypersensitivity disorder of the immune system to normally harmless food ingredients. A promising solution for allergenic patients is the development of hypoallergenic food. OBJECTIVE: Selection and breeding of low-allergenic variety is the conventional strategy to produce hypoallergenic food.
Franz, Katrin +7 more
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2011
Fruit breeding is a long-term process which takes a minimum of about a decade from the original cross to a finished cultivar. Thus, much thought needs to go into which objectives to be emphasized in the breeding. Although certain objectives, such as yield and basic quality, are always important, the overall lifestyle, environmental, marketing, and ...
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Fruit breeding is a long-term process which takes a minimum of about a decade from the original cross to a finished cultivar. Thus, much thought needs to go into which objectives to be emphasized in the breeding. Although certain objectives, such as yield and basic quality, are always important, the overall lifestyle, environmental, marketing, and ...
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ROOTSTOCK BREEDING FOR STONE FRUITS
Acta Horticulturae, 2003Over the last 20 years stone fruit rootstock development has begun shifting from seedling to clonal types, many of interspecific origin. Publicly funded breeding programs have produced most of these rootstocks due to the time, cost, and risk associated with their development; however, private industry is emerging as a significant contributor of many of
T.G. Beckman, G.A. Lang
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Precision Breeding in Fruit Crops
RASSA Journal of Science for SocietyTraditionally, fruit crop improvement relied on conventional breeding methods, a process that demands significant time and effort. Incremental enhancements in traits like fruit size, yield, nutrition, and taste are achieved through selective breeding of plants with desirable characteristics. However, this approach often required multiple generations to
Shikha Jain, Jai Prakash
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