Results 201 to 210 of about 44,144 (266)

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Identifying Candidate Genes for Cotton Fruit Branch Length Using BSA-Seq and RNA-Seq. [PDF]

Plants (Basel)
Wang P, Yang Y, Fu G, Jiao Y, Wang Z, Ma J, Lai C, Li C, Xu H, Zhai Y.   +9 more
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Genetic diversity analysis of angled luffa germplasm resources based on phenotypic traits and resequencing data. [PDF]

Front Plant Sci
Zeng Z, Zhang L, Guo Y, Li Y, Chen Q, Song H, Deng J, Sun X, Su G, He X, Kang D, Chen Z.   +11 more
europepmc   +1 more source

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

Food Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

Phenotypic variability and trait-specific selection in Aegle marmelos Correa genotypes based on morphological and quality traits. [PDF]

PLoS One
Singh AK, Yadav V, Yadav LP, Gangadhara K, Pawar A, Rane J, Ravat P, Sahil A, Kaushik P, Khadivi A, Tunç Y.   +10 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Integrative GWAS and transcriptomic analyses reveal markers and candidate genes associated with resistance to <i>Botrytis cinerea</i> fruit rot in blueberry. [PDF]

Hortic Res
Ghimire L, Wang Y, Adunola P, Boukari W, Casorzo G, Enciso-Rodriguez F, Harmon PF, Benevenuto J, Munoz PR.   +8 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Evaluation of <i>Lycium chinense</i> Germplasms in China Based on Fruit Quality Traits. [PDF]

Plants (Basel)
Guo Z, Yu C, Lu Y, Yu W.
europepmc   +1 more source