Results 31 to 40 of about 222,766 (265)

Characterization of the antioxidant system during the vegetative development of pea plants

open access: yesBiologia Plantarum, 2010
The antioxidative system was studied during the development of pea plants. The reduced glutathione (GSH) content was higher in shoots than in roots, but a greater redox state of glutathione existed in roots compared with shoots, at least after 7 d of ...
P. Díaz-Vivancos   +3 more
doaj   +1 more source

Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding [PDF]

open access: yes, 2017
The role of fruit scar on water loss from fresh harvested, fully blue highbush blueberry (Vaccinium corymbosum L.) fruit was studied on three germplasm lines from each of three half-sib families at University of Talca, Chile. The stem scar of half of the
Beaudry, Randolph M.   +3 more
core   +2 more sources

Crop Genetic Resources: An Overview

open access: yesAgronomy, 2022
The impacts of climate change on crop production are already a reality worldwide [...]
Gregorio Barba-Espin   +1 more
doaj   +1 more source

Modern approaches for breeding high quality apples with durable resistance to scab, powdery mildew and fire blight [PDF]

open access: yes, 2008
New methods to allow for more precise selection of tree and fruit characters in breeding programmes were developed in recent years. Marker-assisted selection (MAS) is common practice in the ACW apple breeding programme at Wädenswil.
Duffy, Brion   +3 more
core  

Recent Advances of Slip Sensors for Smart Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang   +8 more
wiley   +1 more source

Testing of Czech cultivars and advanced selections of apples for fire blight (Erwinia amylovora) resistance

open access: yesHorticultural Science, 2004
Five apple cultivars from the Czech Republic and 26 selections from the same country (a majority of them were resistant to scab) were included in the present study. M. robusta strain (Nr.
C. Fischer, K. Richter, J. Blažek
doaj   +1 more source

Production and Biological Assessment of VNIISPK Cultivars of Various Ploidy for the Zone of Temperate Continental Climate

open access: yesPlants, 2022
Increasing the reliability of fruit crops in unstable weather conditions of a temperate continental climate has become particularly relevant. This research was carried out based on a bioresource collection from the Russian Research Institute of Fruit ...
Nina Krasova   +3 more
doaj   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

open access: yesAdvanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou   +4 more
wiley   +1 more source

Study of water regime parameters in apples during drought

open access: yesОвощи России, 2019
Relevance. Recently, the number of hot and dry years has increased significantly. Under the influence of drought, the leaves of the apple tree prematurely fall, the ovaries and fruits fall off, which significantly affects on the yield.
Z. E. Ozherelieva   +2 more
doaj   +1 more source

Comparative Characterization of Eastern Carrot Accessions for Some Main Agricultural Traits

open access: yesAgronomy, 2021
Background: Unevaluated open-pollinated germplasm represents a promising source of variability to face the problems of worldwide food production under a changing environment.
José R. Acosta-Motos   +4 more
doaj   +1 more source

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