Results 61 to 70 of about 224,169 (213)

Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage

open access: yesТехника и технология пищевых производств
Biological fertilizers improve fruit quality; for instance, organomineral, or activated mixes are known to increase consumer qualities of apples. This article describes the effect of a new activated complex (non-root treatment) on the yield, chemical ...
Zoya Е. Ozherelieva   +3 more
doaj   +1 more source

Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]

open access: yes, 2019
Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core   +2 more sources

Selection estimation of red currant hybrid family ‘Belaya Potapenko’ x SS 1426-21-80

open access: yesОвощи России, 2019
Relevance. One of the priority trends in berry crop breeding is to create highly adaptive and resistant to biotic and abiotic environmental factors varieties with high commodity and consumer quality of berries, not inferior to the best Western European ...
Olga V. Kalinina   +2 more
doaj   +1 more source

Analysis of phenotypic plasticity in response to water constraints in coffee plants growing under field conditions [PDF]

open access: yes, 2008
In a context of climate change, adaptation of perennial plantations to water constraints becomes a major concern for wood and fruit productivity. Adaptation depends on the level of genetic diversity in breeding and natural populations, as well as their ...
Andrade, Alan Carvalho   +8 more
core  

Urban agriculture and Anopheles habitats in Dar es Salaam, Tanzania. [PDF]

open access: yes, 2009
A cross-sectional survey of agricultural areas, combined with routinely monitored mosquito larval information, was conducted in urban Dar es Salaam, Tanzania, to investigate how agricultural and geographical features may influence the presence of ...
Castro, Marcia C   +10 more
core   +3 more sources

A self-compatible pear mutant derived from γ-irradiated pollen carries an 11-Mb duplication in chromosome 17

open access: yesFrontiers in Plant Science
Self-compatibility is a highly desirable trait for pear breeding programs. Our breeding program previously developed a novel self-compatible pollen-part Japanese pear mutant (Pyrus pyrifolia Nakai), ‘415-1’, by using γ-irradiated pollen.
Sogo Nishio   +6 more
doaj   +1 more source

Breeding, genetics, and genomics of fruit trees

open access: yesBreeding Science, 2016
Because most regions of Japan are in the temperate climate zone, many deciduous and evergreen fruit crops are cultivated in Japan. In addition to fruit cultivation in the temperate zone, some southern areas, such as the Ryukyu Islands that stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without the need of ...
openaire   +3 more sources

Robust varieties and vigorous propagation material [PDF]

open access: yes, 2009
Research on organic plant breeding and propagation material in the Netherlands is booming. This research is carried out in close cooperation with growers, breeders and the seed industry.
Hommes, M., Sukkel, W.
core   +1 more source

Стійкість сортів яблуні на карликовій підщепі та встав­ках в умовах теплового шоку

open access: yesPlant Varieties Studying and Protection, 2016
Мета. Вивчення параметрів водного режиму сортів яблуні, вирощених на карликовій підщепі 62-396 і вставках 62-396 і 3-17-38, протягом вегетаційного періоду у зв’язку з їхньою жаростійкістю. Методи. Польовий, статистичний, аналітичний.
З. Є. Ожерельєва   +2 more
doaj   +1 more source

Commodity and consumer qualities of fruits of plum cultivars from the RRIFCB (VNIISPK) gene pool

open access: yesОвощи России, 2020
Relevance. One of the most important directions in the breeding and variety study of fruits, in particular domestic plum European, is the breeding of cultivars with high commercial and consumer qualities of fruits.
A. A. Gulyaeva   +4 more
doaj   +1 more source

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