Results 81 to 90 of about 224,169 (213)
Background Chromosomal level reference genomes provide a crucial foundation for genomics research such as genome-wide association studies (GWAS) and whole genome selection. The chromosomal-level sequences of both the European (Pyrus communis) and Chinese
Huabai Xue +10 more
doaj +1 more source
Primocane-fruiting Blackberry Breeding [PDF]
Primocane-fruiting blackberry breeding was initiated in the early 1990s at the University of Arkansas. The source of this trait is the diploid genotype ‘Hillquist’. Introductions from this effort are the cultivars Prime-Jim ® and Prime-Jan ® .
openaire +1 more source
Beurteilung der Fruchtqualität beim Apfel im Rahmen des EU-Projekts Hidras [PDF]
The EU project Hidras (High Quality Disease Resistant Apples for a sustainable agriculture, QLK5-CT-2002-01-01492) aims to identify genetic factors controlling apple fruit quality with the objective of increasing the acceptability of disease resistant ...
Eigenmann, Christian, Kellerhals, Markus
core
Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario +6 more
core
Background The production of virus-free apricots (Prunus armeniaca L.) is essential for controlling viral diseases, exchanging breeding materials without the risk of spreading new diseases, and preserving plant germplasm. Plum pox virus (PPV) is the most
C. Pérez-Caselles +4 more
doaj +1 more source
Resistance Breeding in Apple at Dresden-Pillnitz [PDF]
Resistance breeding in apple has a long tradition at the Institute of Fruit Breeding now Julius Kuehn-institute in Dresden-Pillnitz. The breeding was aimed at the production of multiple resistance cultivars to allow a more sustainable and environmentally
Dunemann, F. +6 more
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The influence of some biochemical parameters of apples on the organoleptic properties of apple jam
Background. The content of dietary fiber, sugars, organic acids, and calcium in apples are important technological indicators that affect the quality of apple jam.
Elena S. Salina +3 more
doaj +1 more source
Assessing the Genotypic Differences for Seed Set and Seed Abortion in Tomato Genotypes [PDF]
Tomato (_Lycopersicon esculentum_ Mill.) is one of the most popular fruit vegetable around the world. Seed abortion where in only a small proportion of ovules in an ovary develops into matured seeds, is a wide spread phenomenon in multi-ovulated species.
Chalapathy K. Reddy +2 more
core +1 more source
Research on organic agriculture in the Netherlands : organisation, methodology and results [PDF]
Chapters: 1. Organic agriculture in the Netherlands; 2. Dutch research on organic agriculture: approaches and characteristics; 3. Dutch knowledge infrastructure for organic agricultur'; 4. Sustainable systems; 5. Good soil: a good start; 6.
Hommes, M., Sukkel, W.
core +1 more source
The present research aimed to evaluate the effectiveness of new organo-mineral biostimulants in an apple orchard, including their relevance to spring frosts and to enhancing yield.
Zoya Evgen’evna Ozherelieva +3 more
doaj +1 more source

