Results 81 to 90 of about 224,169 (213)

Chromosome level high-density integrated genetic maps improve the Pyrus bretschneideri ‘DangshanSuli’ v1.0 genome

open access: yesBMC Genomics, 2018
Background Chromosomal level reference genomes provide a crucial foundation for genomics research such as genome-wide association studies (GWAS) and whole genome selection. The chromosomal-level sequences of both the European (Pyrus communis) and Chinese
Huabai Xue   +10 more
doaj   +1 more source

Primocane-fruiting Blackberry Breeding [PDF]

open access: yesHortScience, 2008
Primocane-fruiting blackberry breeding was initiated in the early 1990s at the University of Arkansas. The source of this trait is the diploid genotype ‘Hillquist’. Introductions from this effort are the cultivars Prime-Jim ® and Prime-Jan ® .
openaire   +1 more source

Beurteilung der Fruchtqualität beim Apfel im Rahmen des EU-Projekts Hidras [PDF]

open access: yes, 2006
The EU project Hidras (High Quality Disease Resistant Apples for a sustainable agriculture, QLK5-CT-2002-01-01492) aims to identify genetic factors controlling apple fruit quality with the objective of increasing the acceptability of disease resistant ...
Eigenmann, Christian, Kellerhals, Markus
core  

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]

open access: yes, 2012
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario   +6 more
core  

Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture

open access: yesPlant Methods
Background The production of virus-free apricots (Prunus armeniaca L.) is essential for controlling viral diseases, exchanging breeding materials without the risk of spreading new diseases, and preserving plant germplasm. Plum pox virus (PPV) is the most
C. Pérez-Caselles   +4 more
doaj   +1 more source

Resistance Breeding in Apple at Dresden-Pillnitz [PDF]

open access: yes, 2008
Resistance breeding in apple has a long tradition at the Institute of Fruit Breeding now Julius Kuehn-institute in Dresden-Pillnitz. The breeding was aimed at the production of multiple resistance cultivars to allow a more sustainable and environmentally
Dunemann, F.   +6 more
core  

The influence of some biochemical parameters of apples on the organoleptic properties of apple jam

open access: yesSiberian Journal of Life Sciences and Agriculture
Background. The content of dietary fiber, sugars, organic acids, and calcium in apples are important technological indicators that affect the quality of apple jam.
Elena S. Salina   +3 more
doaj   +1 more source

Assessing the Genotypic Differences for Seed Set and Seed Abortion in Tomato Genotypes [PDF]

open access: yes, 2009
Tomato (_Lycopersicon esculentum_ Mill.) is one of the most popular fruit vegetable around the world. Seed abortion where in only a small proportion of ovules in an ovary develops into matured seeds, is a wide spread phenomenon in multi-ovulated species.
Chalapathy K. Reddy   +2 more
core   +1 more source

Research on organic agriculture in the Netherlands : organisation, methodology and results [PDF]

open access: yes, 2009
Chapters: 1. Organic agriculture in the Netherlands; 2. Dutch research on organic agriculture: approaches and characteristics; 3. Dutch knowledge infrastructure for organic agricultur'; 4. Sustainable systems; 5. Good soil: a good start; 6.
Hommes, M., Sukkel, W.
core   +1 more source

The Effects of Biostimulants on the Physiological Processes of Yield Formation and Resistance of Apples to Spring Frosts

open access: yesHorticulturae
The present research aimed to evaluate the effectiveness of new organo-mineral biostimulants in an apple orchard, including their relevance to spring frosts and to enhancing yield.
Zoya Evgen’evna Ozherelieva   +3 more
doaj   +1 more source

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