Results 51 to 60 of about 44,144 (266)
Comparative Characterization of Eastern Carrot Accessions for Some Main Agricultural Traits
Background: Unevaluated open-pollinated germplasm represents a promising source of variability to face the problems of worldwide food production under a changing environment.
José R. Acosta-Motos +4 more
doaj +1 more source
Genomics-assisted breeding in fruit trees
Recent advancements in genomic analysis technologies have opened up new avenues to promote the efficiency of plant breeding. Novel genomics-based approaches for plant breeding and genetics research, such as genome-wide association studies (GWAS) and genomic selection (GS), are useful, especially in fruit tree breeding.
Iwata, Hiroyoshi +4 more
openaire +3 more sources
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Hairy roots (HRs) grown in vitro are a powerful platform for plant biotechnological advances and for the bio-based production of metabolites of interest.
Gregorio Barba-Espín +5 more
doaj +1 more source
3D Chromatin Architecture Provides Insights Into Leaf Trait Variation Among Pear Species
ABSTRACT Three‐dimensional (3D) chromatin architecture plays a fundamental role in eukaryotic gene regulations, its functional significance in perennial fruit trees remains poorly characterized despite extensive applications in crop genomics. Here, we developed high‐resolution (∼5 kb) Hi‐C maps of Pyrus and compared 3D genomic architecture of three ...
Yueyuan Liu +11 more
wiley +1 more source
Temperate Fruit Breeding in Brazil
Brazil consumes over 500,000 tons of temperate fruits each year. The most used temperate fruit is the apple, of which about 240,000 tons are consumed annually, followed by the peach with 100,000 tons. The other species of major importance are pear (80,000 tons), fig (45,000 tons), plums (25,000 tons), and nuts (12,000 tons).
Bonifacio H. Nakasu +2 more
openaire +1 more source
An adeno‐associated virus (AAV) toolkit enables selective anatomical and functional targeting of striatal D1‐MSNs through retrograde transduction. Enhanced capsids and engineered enhancers drive robust transgene expression across murine and primate models.
Zexuan Hong +14 more
wiley +1 more source
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
wiley +1 more source
Aspects of introduction and prospects for the use of Juglans L. representatives in Central Russia
Background. Human health security is an important goal of contemporary society. The combination of beneficial properties in Juglans nuts makes them one of the most valuable plant genetic resources, capable of ensuring a wholesome supply of nutrients ...
O. Yu. Emelyanova +2 more
doaj +1 more source
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source

