Results 141 to 150 of about 408,170 (341)
An improved YOLOv5s model using feature concatenation with attention mechanism for real-time fruit detection and counting [PDF]
, 2023 Olarewaju Mubashiru Lawal +2 more
openalex +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Faecal Analysis of Pullet Birds Administered Aqueous Lagenaria Breviflora Robert Extract [PDF]
, 2018 Due to the residual effect of antibiotics and the need to eradicate its usage in poultry industry. A 98-days experiment was carried out to determine the efficacy of aqueous extract of fruits of Lagenaria breviflora Robert on faecal samples of birds of ...
Adeleye, A.E. +2 more
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Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Fruit Powder as Natural Preservatives for Raw Chevon
International Journal of Bio-Resource and Stress Management, 2019 Meat has high moisture content and is a rich source nutrients, making it vulnerable to spoilage. Meat preservation is largely based on chemical preservatives but prolonged intake of such chemicals may be hazardous to human health. This study focuses on
G. Mahapatra, S. Biswas
doaj
Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems [PDF]
, 2007 The overall aims of organic and low input crop production include the economically viable and environmentally sound production of high quality food and feed.
Cohen, Y. +3 more
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Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source