Results 131 to 140 of about 410,463 (297)
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage
In this study, the effects of four types of polystyrene (PS) plastic box with polyethylene terephthalate (PET) lid (PSPET), PS tray with polyethylene (PE) bag (PSPE), PS tray with a vacuumed PE bag (PSVPE), and PET box with a sealed lid (PET) on the ...
Hoang Quang Binh +7 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
This study evaluated the effect of foliar spraying with boron (0, 50, and 100 mg L-1) and ascorbic acid (0, 100, and 200 mg L-1) on the growth and yield of chili pepper plants grown in a plastic house. The treatment spraying boron at a rate of 100 mg L-1
Adnan Ghazi Salman Al-nussirawi +2 more
doaj +1 more source
2014 Fieldays in Hamilton: Economic impacts for the Waikato Region and New Zealand [PDF]
The 2014 Fieldays event over 11 –14 June attracted 119,892 gate entries which was 4.2% lower than in 2013. For the 2014 event, a total of 942 firms exhibited their goods and services (up 4.9% over 2013) including 71 overseas firms (+109%) using a total ...
Hughes, Warren
core +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
FruitNeRF: A Unified Neural Radiance Field based Fruit Counting Framework
We introduce FruitNeRF, a unified novel fruit counting framework that leverages state-of-the-art view synthesis methods to count any fruit type directly in 3D. Our framework takes an unordered set of posed images captured by a monocular camera and segments fruit in each image.
Meyer, Lukas +3 more
openaire +2 more sources
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source

