Results 111 to 120 of about 50,744 (278)
Fruit peels represent an abundant, low-cost and nutrient-rich agricultural residue with potential applications in microbiological media formulation. This study evaluated the growth performance of bacterial isolates on culture media formulated from banana,
Zainab Salisu Na'inna +3 more
doaj +1 more source
Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city [PDF]
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.Cataloged from PDF version of thesis report.Includes bibliographical references (page 53-56).Millions of people around the world are ...
Mortuza, Tasnim
core
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Unequal Probability Scheme for Fruit Count in a Guava Tree
Data on fruit count corresponding to primary, secondary and tertiary branches of a randomly selected guava CV. Allahabad Safeda were recorded from the guava orchard of Horticultural Research Station, Birauli. The proposed sampling scheme in which the selection probabilities are based on length of braches between two forking points was compared with ...
openaire +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers [PDF]
This study aimed to assess the impact of incorporating Citrullus colocynthis fruit pulp (CCFP) into the diet of broiler chickens as a replacement for antibiotic growth promoters (AGPs) on growth performance, blood biochemistry, and intestinal microbial ...
M Qumar +18 more
core +1 more source
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source

