Results 101 to 110 of about 50,744 (278)

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Fruit Powder as Natural Preservatives for Raw Chevon

International Journal of Bio-Resource and Stress Management, 2019
Meat has high moisture content and is a rich source nutrients, making it vulnerable to spoilage. Meat preservation is largely based on chemical preservatives but prolonged intake of such chemicals may be  hazardous to human health. This study focuses on
G. Mahapatra, S. Biswas
doaj  

Potential of Kedabu (Sonneratia ovata Backer) Fruit Juice Supplemented in Kombucha Beverage as Antibacterial Agent

Biology, Medicine & Natural Product Chemistry
Riau Province has abundant natural resources of mangrove forests almost along the coast of Riau. Mangrove fruit can be developed into various processed foods, but processed foods derived from mangroves have not been widely developed and are of interest ...
Musyirna Rahmah Nasution, Clara Nabilah, Meiriza Djohari, Nurhapipah Nurhapipah   +3 more
doaj   +1 more source

POTENTIALS OF TWO LACTOBACILLI IN PROBIOTIC FRUIT JUICE DEVELOPMENT AND EVALUATION OF THEIR BIOCHEMICAL AND ORGANOLEPTIC STABILITY DURING REFRIGERATED STORAGE

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
In this study, two probiotic lactobacillus strains, such as Lactobacillus fermentum and Lactobacillus plantarum, were inoculated in apple and star fruit juices to develop probiotic juices.
MOHAMMAD A. HOSSAIN, RANA DAS, MD. YASIN , HUMAYUN KABIR, TANVIR AHMED   +4 more
doaj  

ESTIMATING INSECTICIDE APPLICATION FREQUENCIES: A COMPARISON OF GEOMETRIC AND OTHER COUNT DATA MODELS

The number of insecticide applications made by an apple grower to control an insect infestation is modeled as a geometric random variable. Insecticide efficacy, rate per application, month of treatment, and method of application all have significant ...
Hubbell, Bryan J.
core  

Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)

, 2021
© 2018 Universiti Putra Malaysia. The effects of 1-MCP post-cutting application on the storage quality of fresh-cut red and white dragon fruit were determined using headspace gases (ethylene and CO2) concentration, antioxidant activity, visual evaluation
Absulio, W. L., Gandia, J. B.L., Castillo-Israel, K. A.T., Serrano, E. P., Tadeo, P. R.M.   +4 more
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Inventory of Superior Durian from the Highlands and Lowlands in Fakfak Regency

Jurnal Ilmu Pertanian Indonesia
The purpose of this study is to catalog exceptional durians from both the highlands and the lowlands of Fakfak Regency in West Papua Province. The inventory included both highland and lowland durian accessions.
Inna Martha Rumainum, Yohanis Amos Mustamu, Ishak Musaad, Umi Yuminarti, Chairat Burana   +4 more
doaj   +1 more source

Emotional response to fruit salads with different visual quality.

, 2013
Fruit salads were stored for increasing time up to 10 days and submitted to emotion analysis by using 300 Italian mother language consumers. Samples were assessed for their quality level by analyzing fruit browning, microbiological count, and overall ...
Lagazio C., MANZOCCO, Lara, Rumignani A
core   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source