Results 1 to 10 of about 120,553 (254)

QTL mapping and transcriptomic analysis of fruit length in cucumber [PDF]

open access: yesFrontiers in Plant Science, 2023
A total of 151 recombinant inbred lines (RILs) were derived from the cross between ‘Cucumis sativus L. hardwickii’ (HW) and a cultivated Northern Chinese inbred line ‘XinTaiMiCi’ (XTMC).
Xing Y   +5 more
exaly   +6 more sources

Genetic mapping reveals a candidate gene CmoFL1 controlling fruit length in pumpkin

open access: yesFrontiers in Plant Science
Fruit length (FL) is an important economical trait that affects fruit yield and appearance. Pumpkin (Cucurbita moschata Duch) contains a wealth genetic variation in fruit length.
Mingfang Zhang   +2 more
exaly   +5 more sources

Rapid Identification of Candidate SNPs and QTLs for <i>Capsicum annuum</i> Chili Fruit Size and Capsaicin Content Using ddRAD-Sequencing and Bulk Segregant Analysis. [PDF]

open access: yesCurr Issues Mol Biol
Fruit size and pungency are key yield and quality traits in chili. This study combines high-throughput genotyping with bulk segregant analysis (BSA) to identify candidate SNPs and quantitative trait loci (QTLs) by analyzing extreme phenotypes from a ...
Naseem M   +4 more
europepmc   +2 more sources

Comprehensive analysis of transcriptome and metabolome identified the key gene networks regulating fruit length in melon. [PDF]

open access: yesBMC Plant Biol
Background Melon is an ideal crop model for studying fruit development. Fruit shape is an important quality trait, and fruit length is a key indicator affecting fruit shape.
Wang Q   +9 more
europepmc   +2 more sources

Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [PDF]

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2023
Introduction  Strawberry is one of the most important small fruits in the world, which is cultivated as a perennial plant in temperate regions of the world. Ripe strawberry fruit contains compounds such as protein, fiber, sugars such as fructose, glucose,
M.R. Zandi   +3 more
doaj   +1 more source

Short Notes: Application of Vesicular Arbuscular Mycorrhiza: Increasing the Yield of Okra

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2023
A commercially available arbuscular mycorrhizal fungi was applied to investigate the response of okra plants, particularly the yield components. Okra plants were separately treated with inorganic fertilizer, organic fertilizer, and mycorrhiza.
Maricar O. Dahilig   +1 more
doaj   +5 more sources

Principle component analysis and determining relationships between the traits of native genotypes of Russian olive in Kerman province [PDF]

open access: yesعلوم محیطی, 2023
Introduction: Russian olive (Senjed) is planted in a large area in Iran, and at the same time, there are limited natural habitats for its species. This elder tree can be found in different types of soils and moisture conditions, but preferably it grows ...
Javad Farrokhi Toolir   +1 more
doaj   +1 more source

Fruit traits of pepper genotypes originating from open pollination [PDF]

open access: yesRatarstvo i Povrtarstvo, 2016
In different regions of Serbia people consume pepper fruits with various shapes, sizes and colors. In southern Serbia consumers prefer longer fruits, while in the northern part shorter fruits are more preferred. The aim of this paper was to evaluate four
Danojević Dario   +3 more
doaj   +1 more source

Genetic variability and correlation analysis for yield and yield contributing characters in brinjal (Solanum melongena L.)

open access: yesElectronic Journal of Plant Breeding, 2022
Thirty brinjal genotypes were evaluated for eighteen quantitative characters in a randomized block design with three replications. Variability studies for 18 quantitative characters revealed that the phenotypic coefficient of variation (PCV) was ...
Alan Thomas1*, Raji Vasudevan Namboodiri1, R Sujatha1, K. M. Sreekumar2, N. K. Binitha3 and Smriti Varghese1
doaj   +1 more source

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